Spice Station Silverlake

Rare Selection / Antioxidant-Rich – Originated in the Fujian region, these superb and tender Tea Buds (also known as Silver Needle) covered with tiny silvery-white hair make a very fine cup of tea.
The rare and delicate leaf bud is processed by letting it wither and dry in the open air. Sweet and pleasant aroma with a very light infusion.

Special Grade Custom Crop with flowering jasmine blossoms / Antioxidant-Rich – A ‘Pearl of a White Tea’ from the Tai Mu hills/Fujian Province in Southern China.
The tippy ‘Silver Needles’ and leaves of this tea are picked only a few days a year. The gentle ’steaming and drying’ process in the open air allows the White Tea to create its sweet and fresh aroma and soft taste.
The Silver Needles are tied together in the shape of a large button and hold jasmine blossoms in the center. During the infusion the button will open and expose stringed-together yellow jasmine blossoms that will slowly raise to the top of the beverage. Also known as ‘display teas’, this ‘Jasmine Flower’ selection is prized for its special flavor.
Only small amounts of the tips are harvested and made available to the market.
The infusion is clear and pale with a delicate jasmine scent. Serve as a healthy, cleansing and refreshing all-day tea or as an ‘Entertainment Tea’ at dinner parties. Makes many infusions.

Special grade custom crop with flowering Chinese carnation, anti-oxidant rich. A “pearl of a white tea” from the Tai Mu Hills/Fujian Province in southern China. The tippy “silver needles” and leaves of this tea are picked only a few days a year. The gentle steaming and drying process in the open air allows the white tea to create its fresh and sweet aroma and soft taste.

Special grade custom silver needle & red globe amaranth flower / Antioxidant-rich / A ‘pearl of a white tea’ from the Tai Mu hills/Fujian province in southern China.The tippy ’silver needles’ of this tea are picked only a few days a year. The silver needles are tied together in the shape of a button and hold a red amaranth flower in the center. During the infusion the button will open and expose the red flower. This ‘entertainment tea’ is prized for its special flavor.

China white tea from the Fujian region is becoming more known and popular. The leaves are picked only a few days a year. Steaming & drying in the open air and the fruity touch of mango Mangifera Indica give this Pai Mu Tan ‘white peony’ tea its charming and exquisite taste. Clear and pale infusion. Serve as a fresh all-day or cleansing dessert tea. ORGANIC

Special Grade Silver Needle /  China White Tea from the Fujian Region is becoming more known and popular.
The leaves are picked only a few days a year. Steaming & drying in the open air and the fruity touch of POMEGRANATE give this Pai Mu Tan ‘White Peony’ tea its charming and exquisite taste. Clear and pale infusion.
Serve as a fresh all-day or cleansing dessert tea. ORGANIC

Premium White Peony Tea / Antioxidant-Rich – For over 30 years we are selling this rare ‘White Peony Tea’ from the Fujian Province in Southern China that is plucked in early spring.
The gentle ’steaming & drying’ process in the open air allows this ‘Pai Mu Tan’ to create its fresh aroma and smooth, delicate flavor. The infusion is clear and pale.

Special Grade Custom Crop / Antioxidant-Rich / China White Teas from the Fujian Region are becoming more known and popular.
The leaves are picked only a few days a year. When the tips (Silver Needles) bloom they become the tasty ‘The sinensis’ tea blossom. Dried in the open air with an exquisite sweet flavor. Clear and pale infusion.