Spice Station Silverlake

Famous Hot & Iced Tisane / Best-selling Custom Blend / Gourmet Fruit Melange with an exceptional APRICOT & PEACH taste. Our best-selling fruit blend for years. Great for Iced Tea recipies and in Cocktails.
Ingredients: Citrus peels, apple bits, sunflower petals, rose-hip peels, hibiscus, and frruit flavor.

Mellow, sweet character. A flavored black tea blend with a sweet apricot taste. Makes good iced tea as well. Ingredients: Black Ceylon/China whole leaf teas, apricot bits, sunflower petals and flavoring.

Superior grade, finest whole leaf tea blend from India and China with a fantastic taste and nuance of the decadent-rich truffle and Belgian chocolate. Serve as afternoon or dessert beverage. Blend enriched with candied macadamia nut pieces, cocoa and white chocolate chips.

Fruity Nighttime Blend – Herbal Infusion with BLACK CURRANT & BLACKBERRY taste.
The combination of the herbs in our ‘DreamCatcher Series’ blends create a balanced base for a beverage that not only tastes great but will promote a restful, natural sleep.
Contains Citrus & Rose Hip peels, orange blossoms, lemon grass, Moroccan Nana-Mint, chamomile blossoms and hibiscus.

Superior Tippy Fine Wulong Bai Hao Grade / This semi-fermented [20%] Bai Hao Oolong (Wulong) Leaf Tea with White Tips from Taiwan has an intensely delicate flavor.
The finest ‘Champagne’ tea and a masterpiece of Chinese Tea production. Serve on special occasions and as after-dinner tea.
Taiwan [Formosa] is cultivating and processing tea since the 17th Century. The roots originate from China’s Fujian Province, home the famous White Teas. Until recently most of the Oolongs and Senchas were grown to be exported to Japan. Most Tea Estates are located below 1000 feet above sea level at the northern part of the island.
Formosa ‘Jade & Champagne’ Oolongs rank among the world’s finest teas.
Academic research shows that green and semi-fermented thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis.
Precious leaves from the Fujian Province in China and Taiwan are also referred to as Wulong or Wu-Long Teas (named after Wu Liang who, as legend has it, started the semi-fermentation process of the ‘Black Dragon’ leaves).

The Red and Green Rooibos Bush Tea is the ‘Soft Drink’ from South Africa that is becoming increasingly popular with people who enjoy its mild, gentle fragrance and appreciate it as a healthy beverage because of its beneficial effects.
This Organic Vanilla Rooibos is teine (caffeine)-free, low in tannin and carries a high content of antioxidants. It has a pleasant sweet & spicy-fresh taste and is delicious either hot or cold, can be enjoyed with Rock Candy Crystals or milk and may be mixed with fruit juice and ice cubes to prepare an exotic cocktail. ORGANIC

Natural CO2 water process method / British Breakfast style / Broken FBOP leaves.
Organically grown and processed black broken tea using leaves from Ceylon (Sri Lanka) and Southern India. A mild yet dark black tea beverage. Processed with the organic CO2 (varbon dioxide) method. Teas from Ceylon are produced in the East (Uva), the West (Dimbula) and in the ‘Nuwara Eliya’ district and grow at a height of between 4.500 and 6.000 feet above sea level.

French seasonal Blend – In the south of France this chai recipe is served on Christmas Eve. A fine whole leaf black tea blend that is a creation from an old East Indian tradition. Fresh and spicy flavor. Contains Black Ceylon (Sri Lanka) and China whole leaf teas, citrus peels, cloves, cardamom, vanilla and almond bits, and rose petals.

French seasonal spice blend with lavender – A whole leaf black Tea & Rooibos blend from an old East Indian tradition. Fresh and spicy flavor. Ingredients: Black Ceylon/China whole leaf teas, African Red Rooibos, citrus peels, cloves, vanilla & almond bits, rose petals, cinnamon, cardamom, ginger root, anise seed, pepper, cloves, lapacho bark, lavender blossoms, flavoring.

After Dinner or bedtime beverage / This Wild or German Chamomile with its active ingredient chamazulene makes a great tasting ‘After Dinner Tea’. It is also used for its calming effect, in healthy skin cosmetics and known for its anti-allergic actions.
Harvested in Egypt, where Ramses II already in 1250 BC was using its oils in healing rituals. Taken internally or externally, this potent Wild Chamomile is an exellent and safe herb for everyday use.

Dried White Chinese Ju Hua Blossoms / Chrysanthemum morifolium / Sweet-herbal Infusion / Beautiful white flowers with a herbal-sweet flavor and many healthy benefits.
Usually combined with Black & Green Tea leaves, the edible flower Ju Hua is used for liver and vascular balancing, coughs, as a good sedative, for dizziness, cleansing, detox etc. High in antioxidants.
A touch of herb and licorice on the palate. Blend also with your favorite herbs & teas.

Chocolate-Latte Tea / Very popular herbal selection / Ilex paraguariensis / Roasted Yerba Mate leaves with a great CHOCOLATE & ALMOND taste.
A blend of grated, briefly roasted Original Mate Tea from Brazil and Argentina with added Rooibos from South Africa. This most popular Mate Blend can be served as great after-dinner or dessert beverage.
Mate contains stimulating mateine (caffeine) and theobromine, similar to Green and Black Tea, and chocolate.
Also an ideal beverage to complement a slimming diet. Ingredients: Roasted Mate from Brazil and Argentina, Rooitea from South Africa, cocoa, almond and coffee bits, cactus and cornflower blossoms, sunflower and mallow petals, marigold, and flavor.

Exotic-sweet infusion / good dessert tea choice / organic black tea blend with a tropical coconut cream taste. Try with a touch of vanilla-flavored soy milk. Contains organic black whole leaf teas from India and Ceylon (Sri Lanka), desiccated coconut, and coconut flavor.

Superb nutty note – This Whole Leaf selection is a fine 2009 Organic VINTAGE Tea from the southern foothills of the Himalayas. Grown and harvested on the famous Makaibari Estate at 5000 feet elevation. A delightful and rich flavor. Honey-colored infusion.

Gopaldhara Estate / Superb 2010 First Flush Edition (First Harvest Period / February-June) / This ‘Gopaldhara Oolong’ is a precious Darjeeling Silver Tea.
The processing of these large leaves & silvery tips allow the external part to ferment slow (ca. 20%) without changing its cores enzymes chemistry significantly. Fruity-nutty flavor. Light notes and honey-colored infusion.
An excellent selection as an afternoon or dinner Tea. Use two tea spoons per 8 oz cup.

Fantastic green-fruity nuance / new & rare 2009 certified organic Avongrove Estate edition: crisp, fantastic green tea-like and fruity treat with olive-artichoke high notes for the palate. This first flush leaf tea was harvested, withered, slightly fermented and flown to us. Limited quantities. Precious silver tips. Like this rare find for ‘tea connoisseurs’, we still offer the best qualities of much sought after spring crops. ORGANIC

CO2 Water Process, Special natural selection – A special decaffeinated (CO2-method) organically grown, processed and handled Green Whole Long Leaf SenchaTea Blend from Nilgiri (Southern India) with a delightful herb-like flavor and honey colored infusion.
Enjoy this pan-dried tea as a great ‘all-day’ beverage and healthy dinner beverage. ORGANIC

Milder dark Indian tea-based variety – black tea blend with the Mediterranean bergamot (citrus bergamia) fruit taste. the combination of lighter teas from India and low-tannin leaves from china makes this earl grey selection a good choice to be served without milk. Ingredients: black India and china whole leaf teas, mallow & cornflower blossoms, and natural citrus bergamia (Earl Grey) flavor.

These aromatic ELDERBERRY FLOWERS make a great honey-like tasting, cleansing, sore throat soothing herbal infusion. Harvested, cut and dried in Europe.

Mellow-sweet character – flavored black tea blend with a sweet apricot taste. Makes good iced tea as well. Ingredients: black Ceylon/China whole leaf teas, apricot bits, sunflower petals, and flavoring.