With a fruity, tangy taste, Tangerine Sugar will add a freshly-peeled citrus burst to salads, drinks and desserts. A simply refreshing treat, used in any dish that needs a splash of grove-grown flavor.
Sweet: Sprinkle sugar over vanilla yogurt for a healthier version of a creamsicle.
Fresh: Sprinkle over the top of a sliced grapefruit for an extra fruity burst of flavor.
Savory: Top chicken oven-glazed with honey for a citrusy-sweet note.
Liquid: Rim the top of your favorite Italian soda with a dash of Tangerine sugar.
Twist: Line a pan with Tangerine sugar to give dessert bread a sweet crust.