Sweet with a lot of heat! Use sparingly – our Habanero sugar delivers an exhilarating kick. If you like it “hot,” you’ll love this spicy Habanero sugar.
Sweet: Use just a tiny pinch of Habanero sugar on holiday fudge for a little added spice.
Fresh: Sprinkle a little bit of Habanero sugar on sliced apples or jicama.
Savory: Works nicely on seafood with a squeeze of lemon or lime and olive oil.
Liquid: If you're brave... use Habanero sugar in a Bloody Mary or spice up tomato juice.
Twist: Gives authentic Mexican mole an extra punch.