a pinch or pack of perfect spices...

Tarragon

Among cooks, this herb is popularly associated with vinegar and fish. Its anise-like character is particularly suited to both, use the leaves fresh in salads, as garnishes, or in such classic applications as remoulade sauce, tartar sauce, béarnaise sauce, French dressing, and veal Marengo. In general, don’t add this herb with a heavy hand, and avoid bringing out its bitter side by cooking it too long.

MEDICINAL: stimulate the appetite, relieve flatulence and colic, and cure rheumatism.

ORIGIN: USA

$3.50Price:
Share This
Loading Updating cart...

Close
E-mail It
Drag any item here to add it to your cart.
(It will take just a second to appear.)