a pinch or pack of perfect spices...

Rosemary

Pungent and assertive, the needle-like leaves of this Mediterranean shrub give an unmistakable flavor. It blends well with citrus and is common in many Italian and French dishes. Try a chicken or fish fillet scattered with rosemary and topped with thin slices of orange and then broiled.

ORIGIN: Spain

$2.50Price:
Share This
Loading Updating cart...

Close
E-mail It
Drag any item here to add it to your cart.
(It will take just a second to appear.)