Cardamom’s bright and strong flavors have a camphor-like quality and citrus intensity. An ancient and highly-prized spice, its high price makes it a ‘festive’ spice. It goes well in sweets and pastries, but is often used in savory meals too. The pods can be shelled to collect and grind the seeds or used whole in chai tea or Turkish coffee.
Celery Seed is a popular spice in European and North American foods and beverages. Its salty, bitter, mouth-watering taste enhances fresh tomato juices, chicken soups, pickles, salad dressings, cole slaw, breads, and meats. Cooking tends to reduce its bitterness and enhance its sweetness. Pairs well with chicken, turmeric, sage, cumin, soy sauce, ginger, and vinegar.
Chives are tasty and a very popular garnish in French and Chinese cuisine. Sprinkle over sauces, soups, salads or add to dressings and dips. Medicinal: Helps lower blood pressure, aids digestion and stimulates the appetite.
MEDICINAL: Helps lower blood pressure and aid digestion and stimulates the appetite.
Saigon cinnamon is an extraordinarily intense and flavorful cinnamon, with a whopping 5% essential oil content (as opposed to most other cinnamons which have about 2.5% oil content). It packs a full punch of cinnamon intensity, and features well in dishes where cinnamon is key, such as in desserts, cinnamon rolls, etc.
Medicinal: Cinnamon is high in antioxidants, supports the immune system, and balances blood sugar and cholesterol levels.
Cloves, especially when ground, can easily overpower a dish, so only a few need be used. They are the main flavour of Worcestershire sauce. Just a few cloves help to aromatize rice, curries, baked ham, hot apple cider and mulled wine, and have even been used to flavor tobacco.
MEDICINAL: Believed to curb the desire for alcohol and treat indigestion, diarrhea, hernia, and ringworm.
Our Royal Mahogany cocoa has a rich, vibrant red-dark brown color. It has a more alkalized taste than the regular Mahogany, yet it is not as alkalized as the black cocoas. This high-fat powder is ideal for ice creams, puddings, dark cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.
ORIGIN: Dominican Republic
Coriander is a favorite spice around the world. The floral, cool and smooth flavor is perfect with meat, lentils/beans, sausages, pickles, curries, soups and even teas and some desserts. Its lovely aroma dissipates faster than most spices after grinding… so use it fresh!
MEDICINAL:Used as a stomach soother for both adults and
colicky babies. It is generally beneficial to the nervous
Cubeb berries are a “red” alternative to black pepper. They are bitter, peppery, and pungent, with traces of camphor and nutmeg in their aroma. They go well with meat, cheese and vegetable dishes.
MEDICINAL: Considered a carminative, diuretic, expectorant, stimulant, and antiseptic. Cubeb Berry has been shown to be effective in easing the symptoms of chronic bronchitis.
One of the most common flavors in Indian and Latin cuisine, this seed is fresh, pungent, sharp and definitely unmistakable. Tex-Mex cuisine is lost without it, and taco seasonings always have a large dose included. Try toasting the seeds and adding them to breads, or whip up your favorite curry recipe with our extra fresh supply.
Dill seeds are mainly used in pickling, but is also in court-bouillons and sauces for fish, pickled salmon, casseroles and soups. They are seen in some breads, particularly rye breads. Also perfect with chilled, raw vegetable dishes, although it is strong so use carefully.
MEDICINAL: Dill tea is recommended to overcome insomnia.
Dill weed should have a rich green color, never gray or brown. Try it dusted on fish fillets or added to vegetable sauces and chowder, but be sure to add this herb just prior to serving as heat will deteriorate the fine flavor. Perfect with chilled, raw vegetable dishes as well.
MEDICINAL: Dill tea is calming, making it useful for insomnia, jitteriness and upset stomach. It can also have a diuretic effect.
Epazote characterizes the taste of Mayan cuisine in the Yucatan and Guatemala. Use epazote in soups, meat dishes, and especially to enhance huitlacoche, mushrooms, bean and chile-based foods such as refried beans (frijoles refritos), frijoles negros, moles, or rice and beans.
MEDICINAL: Helps prevent flatulence.
Fennel pollen enhances the flavors of everything. From seafood to beef; poultry, pork or vegetables: Fennel pollen is that secret ingredient. No matter what you use it on, the mysterious taste – neither like fennel seed nor anise, and a bit like curry – will add a special dimension. Hand-collected from wild fennel growing on the coastal and inland fields of sun-drenched California.
Fennel yields both a herb and a spice, it is used especially as a court bouillon for poaching fish and seafood. Flavours breads, cakes and confectionery. An ingredient in Chinese Five Spice and some curry powders. Several liquors are flavoured with fennel, including fennouillette, akvavit, gin and absinthe.
MEDICINAL: Good remedy for gas and indigestion. Used as a wash for eyestrain and irritations.
Fenugreek is a delicious herb that is still mostly unknown in the West. It is a favorite in India and the Middle East, where its mellow, earthy taste enhances soups, stews, curries, and fried pastries. Also delicious in flatbreads like naan and chapati.
MEDICINAL: A digestive aid, it reduces the sugar level of the blood and is used in diabetes in conjunction with insulin. It also lowers blood
pressure, relieves congestion, reduces inflammation and fights infection.
The major use of fenugreek is in curry powders, figuring in many mixtures, especially vindaloo and the hot curries of Sri Lanka. Chutneys and pickles incorporate it as it gives a tangy aroma to vegetables. It is bitter raw, but when roasted, it has a maple syrup aroma and nutty taste.
MEDICINAL: Supposed to help with blood sugar levels, lowers blood pressure, relieves congestion, reduces inflammation and fights infection. Also a folk remedy for hair loss.