Horseradish Powder
The main use is in horseradish sauce. This is made most simply by mixing the grated root with sugar and vinegar to the desired consistency. As a sauce, horseradish also complements tongue, sausages, cold egg dishes, cheese, chicken and hot ham.
ORIGIN: Egypt
MEDICINAL: stimulant, diuretic, diaphoretic, rubefacient and antiseptic.
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