a pinch or pack of perfect spices...

Ginger, Ground

In Western cuisine, dried ginger is mainly used in sweets, especially ginger snaps, gingerbread, and preserves. In Asia, Africa and the Caribbean, ginger is indispensable in everything from tea, sweet and savory dishes, to ginger beer.

Medicinal: Well known for calming nausea, also warms the body, clears the lungs and sinuses, and helps with fevers and flus.

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