a pinch or pack of perfect spices...

Flax Seed

Used in bread, pancakes, baking, muffins and as a healthy substitute for eggs in baking. Unlike ground flax seed, whole flax has a long shelf life of close to a year.

MEDICINAL: Soluble fiber prevents heart disease, stabilizes blood sugar levels for people with diabetes and omega 3s help against inflammation and arthritis.


Share This
Loading Updating cart...


E-mail It
Drag any item here to add it to your cart.
(It will take just a second to appear.)