Flax Seed
Used in bread, pancakes, baking, muffins and as a healthy substitute for eggs in baking. Unlike ground flax seed, Whole flax seed is shelf stable and has a long shelf life of close to a year.
MEDICINAL: Help protect against heart disease, stabilize blood sugar levels for people with Diabetes and help against inflammation and arthritis.
ORIGIN: India
Gallery
Shopping Cart
Drag any item here to add it to your cart.