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Flax Seed

Used in bread, pancakes, baking, muffins and as a healthy substitute for eggs in baking. Unlike ground flax seed, whole flax has a long shelf life of close to a year.

MEDICINAL: Soluble fiber prevents heart disease, stabilizes blood sugar levels for people with diabetes and omega 3s help against inflammation and arthritis.

ORIGIN: India

$1.50Price:
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