a pinch or pack of perfect spices...

Epazote Leaves

Epazote characterizes the taste of Mayan cuisine in the Yucatan and Guatemala. Use epazote in soups, meat dishes, and especially to enhance huitlacoche, mushrooms, bean and chile-based foods such as refried beans (frijoles refritos), frijoles negros, moles, or rice and beans.

ORIGIN: Mexico

MEDICINAL: Helps prevent flatulence.

$2.00Price:
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