Dill Seed
Dill is mainly used in pickling, but is also used in courts-bouillons and sauces for fish, pickled salmon, casseroles and soups. It is also used on cakes and breads, particularly in rye breads, the way caraway
is used. Perfect with chilled, raw vegetable dishes as well.
ORIGIN: India
MEDICINAL: Dill tea is recommended to overcome
insomnia.



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