Cocoa Royal Mahogany
A new version of our Royal Mahogany for a richer, vibrant red-dark brown color. It has a more alkalized taste than the regular Royal Mahogany, yet it is not as alkalized as the black cocoas. This hi-fat powder is ideal for ice creams, puddings, dark cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.
ORIGIN: Dominican Republic
FAT: 20-22%.
UNSWEETENED.



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