Cocoa Royal Mahogany
A new version of our Royal Mahogany for a richer, vibrant red-dark brown color. It has a more alkalized taste than the regular Royal Mahogany, yet it is not as alkalized as the black cocoas. This hi-fat powder is ideal for ice creams, puddings, dark cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.
ORIGIN: Dominican Republic