A powdered version of the familiar and often maligned vegetable. Try it in soups and stews or in a vinaigrette to add great color and mild sweetness. With mild thickening properties, it can used to add body to a sauces.
Your shopping cart is empty
Visit the shop
For Email Newsletters you can trust
Ecommerce theme by wpfeed.com | Customized by Tracy Berna | Powered by WordPress