a pinch or pack of perfect spices...

Basil, Egyptian

Tomato sauces call out for a dash of this intense dried form of the common herb. Egypt produces an intensely flavored basil with hints of an anise flavor and a mild sweetness. Its aroma is released fully in cooked dishes, but it is also delicate and overcooking will dissipate it.

Origin: Egypt

Share This
Loading Updating cart...

E-mail It
Drag any item here to add it to your cart.
(It will take just a second to appear.)