Asafeotida
Use in minute quantities, adding directly to cooking
liquid, frying in oil, or steeping in water. Asafoetida
is used mostly in Indian vegetarian cooking, in which
the strong onion-garlic flavour enhances many dishes.
It is also suited to many fish dishes and some
pappadums are seasoned with asafoetida.
ORIGIN: Afganistan
MEDICINAL: Known as an antidote for flatulence and is
also prescribed for respiratory conditions like asthma,
bronchitis and whooping cough.
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