Annatto is used for its red-orange color in cheeses, confectionery, butter, meat dishes and stews. It is popular in the Philippines, Central America and the Caribbean. Annatto has a very mild taste: slightly peppery with a hint of nutmeg.
ORIGIN: Central America
MEDICINAL: Once used to control fevers, dysentery and kidney diseases, though is now used mostly as a dye in medical preparations such as ointments and plasters.