Anise Seed
Anise is primarily associated with cakes, biscuits and confectionery, as well as rye breads. It is used in much the same way as fennel to flavour fish, poultry, soups and root vegetable dishes. Anise is the true taste of licorice.
ORIGIN: India
MEDICINAL: It helps with digestion and sweetens the breath, so it is chewed after meals in parts of Europe, the Middle East and India.
Shopping Cart
Drag any item here to add it to your cart.