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a pinch or pack of perfect spices...

Alaea Red Salt

Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes.
Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide.
Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.

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ORIGIN: Hawaii


Price: $2.50/oz
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Black Truffle Salt

Truffles are a genuine treasure imported from Italy. Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Truffle salt is ideal with egg dishes, pasta, mashed potatoes, red meat… even on buttered popcorn.

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ORIGIN: France


Price: $10.00/oz
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Cherrywood Smoked Sea Salt

Take your entrées to the next level by seasoning with this exquisite smoked salt preferred by chefs around the world. Smoked Cherrywood Sea Salt is made with pure sea salt that has been slowly smoked above a Maine Cherrywood fire – a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness. Enjoy it on meat, poultry, fish and more. This gorgeous aromatic salt is a must-have for those dishes you want to add flair too. Use our Smoked Cherrywood Sea Salt whenever you want to add dramatic flavor to your dishes.

Used for

  • Finishing, roasting, grilling, spice blends, red meat, poultry
  • Characteristics: Organic compliant, all natural, Kosher
  • Ingredients: Natural smoked sea salt

 

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ORIGIN: USA – Washington State Pacific Ocean


Price: $3.50/oz
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Chipotle Salt

Bite into a grain of this salt and you’re in for a treat…the flavor explodes, just like you have bitten into a Chipotle chili. This salt is more than simply spicy – it has a three dimensional flavor that is an unexpected surprise. This is great for Mexican dishes and meat. How about trying a pinch of Chili Chipotle sea salt on a bowl of chocolate ice cream?

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ORIGIN: USA – Pacific Ocean


Price: $3.50/oz
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Cyprus Black Lava Salt

Mediterranean flake salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier.

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ORIGIN: Cyprus


Price: $5.50/oz
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Cyprus Flake Salt

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ORIGIN: Cyprus


Country of origin: Cyprus

Price: $5.50/oz
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Durango Hickory Smoked salt

Durango Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added. Hickory smoke is synonymous with southern cooking. Durango works magic with ribs, burgers, red meat, turkey, and chicken.

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ORIGIN: USA – Pacific Ocean


Price: $2.75/oz
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Fleur de Sel by Le Tresor

Fleur de Sel by Le Trésor is from the Guérande region of France and is certified Organic. This is truly the best of the best of French gourmet sea salts.

Price: $5.50/oz
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Fumee de Sel by Le Tresor

Fumee de Sel by Le Tresor is unlike any smoked sea salt available. Fleur de Sel is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt.
Le Tresor – Fleur De Sel is smoked from seasoned French oak wine barrels, which for years have been used in the aging of fine wines. The five to seven year old barrels are hand selected for wood smoking chips.
Starting with salt crystals that are hand raked in France and ending with the all natural smoking that has to be done in very small batches. This unique smoked salt is hand made from start to finish. The crystals are smoked to a light toasty brown and have a deep smoke flavor without being bitter. The moist Fleur de Sel crystals readily absorb the natural smoked flavors of the oak and chardonnay.

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ORIGIN: France

Uses: Finishing, roasting, spice blends, salads, meats, seafood, sauces/soups


Price: $8.00/oz
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Ghost Pepper Salt

With a taste only for the very daring, this salt is the hottest salt in the world! Made from pure, unrefined sea salt and the Naga Jolokia pepper, this salt has a spicy hot flavor that is without compare. Named for one of the most venomous snakes in India, this pepper, also known as the King Cobra Chili, has a blazing heat that is out of this world.

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ORIGIN: USA


Price: $3.50/oz
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Himalayan Pink Salt

Pure, pristine Himalayan Pink Salt from Saltworks is one of the finest gourmet food grade salts you can buy. With 84 trace minerals, our Himalayan Pink Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Known for its healing properties and ability to detoxify the body while lowering blood pressure and stimulating circulation, Himalayan Pink Salt is used by spas, health professionals and culinary experts around the world. All of our products are “Gourmet Food Grade” and the very highest quality Himalayan salt available.

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ORIGIN: HIMALAYANS


Price: $2.00/oz
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Himalayan Pink Salt coarse

Pure, pristine Himalayan Pink Salt is one of the finest gourmet food grade salts you can buy. With 84 trace minerals, our Himalayan Pink Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Known for its healing properties and ability to detoxify the body while lowering blood pressure and stimulating circulation, Himalayan Pink Salt is used by spas, health professionals and culinary experts around the world. All of our products are “Gourmet Food Grade” and the very highest quality Himalayan salt available.

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ORIGIN: HIMALAYANS


Price: $2.00/oz
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Hiwa Kai Black Lava Salt

Hiwa Kai Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.

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ORIGIN: HAWAII


Price: $2.50/oz
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Kala Namak – Black Salt

Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

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ORIGIN: India


Price: $1.50/oz
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Lemon Twist Salt

The natural flavor of lemon is an international favorite. Thai food, margaritas, desserts… the uses are plentiful. Lemon Twist Salt is tart without being too sour. It is refreshing and versatile. Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to a crisp salad for a surprising hint of citrus.

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ORIGIN: France


Price: $3.50/oz
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Lime Fresco Sea Salt

The natural flavor of lime is an international favorite. Thai food, margaritas, desserts… the uses are plentiful. Lime Fresco Salt is tart without being too sour. It is refreshing and versatile. Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to a crisp salad for a surprising hint of citrus.

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ORIGIN: USA Pacific Ocean


Price: $3.25/oz
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Matcha Green Tea Salt

Matcha is a premium green tea powder harvested in the famous tea fields of Japan. A lengthy harvesting technique produces the gorgeous color, a high level of amino acids, and a sweet flavor. The tea leaves are stone ground to the fine powder which we use to create Fusion Matcha Salt. Matcha is renowned for its health benefits but is now making a splash in gourmet cooking world wide. Traditional uses include finishing for Asian foods such as tempura, edamame and tofu dishes. Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through. Try on scrambled eggs, steamed fish, chocolate and desserts.

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ORIGIN: USA – Pacific Ocean / JAPAN – Tea


Price: $3.50/oz
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Mesquite Smoked Sea Salt

This is an all-natural sea salt smoked with genuine Mesquite wood, the official smoke flavor of Texas barbecue. This tenacious wood has a strong, hearty flavor that complements meat or any dish that needs an authentic Southwest twist. Genuine mesquite smoke combined with pure sea salt creates a savory seasoning that is ideally suited for manufacturers, spice companies, gourmet retailers or for using on the grill at home!

Used for

 

  • Finishing, roasting, grilling, spice blends, red meat, poultry
  • Characteristics: Optically Clean®, Organic compliant, all natural, Kosher
  • Ingredients: Natural smoked sea salt

 

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ORIGIN: USA – Washington State Pacific Ocean


Price: $3.50/oz
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Peruvian Pink salt

Peruvian Pink salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. The warm spring water seeps into terraced salt ponds. This salt has been hand-harvested for over 2,000 years. The crystals have a high moisture content and a light pink color. Peruvian Pink salt has a strong flavor and is a great seasoning salt.

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ORIGIN: Peru

MINERAL CONTENT: HIGH


Price: $2.25/oz
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Roasted Garlic Salt

Roasted Garlic Sea Salt is all natural sea salt infused with real roasted garlic! This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world. Try it on absolutely anything.

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ORIGIN: France


Price: $3.50/oz
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Robusto Smoked Sea Salt

Robust is our newest hearty smoked sea salt, crafted and perfected in Woodinville. Pacific sea salt flakes are cold smoked with a proprietary blend of real hardwood and fruit wood logs to create distinctive and robust smokehouse flavor. The dense smoke flavor is the perfect addition to spice blends and rubs. This salt is also an ideal addition as a manufacturing ingredient in everything from chips to frozen entrees to add that delicious, smoky touch. This salt is a cost-effective way to add our extra bold, smoky flavor to your product or dish!
Used for

  • Finishing, roasting, grilling, spice blends, red meat, poultry
  • Characteristics: Optically Clean®, Organic compliant, all natural, Kosher
  • Ingredients: Natural smoked sea salt

 

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ORIGIN: USA – Washington State Pacific Ocean


Price: $3.50/oz
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Salish Alderwood Smoked Salt

A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving its it’s authentic, clean smoke flavor. Salish™ smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added.
Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
Once referring to the Puget Sound, the name Salish™ comes from the Native American Indians- the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.

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ORIGIN: USA – Pacific Ocean


Price: $2.75/oz
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Salt – Whiskey Smoked Irish

Price: $4.50/oz
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Sel Gris by Le Tresor

The French perfected the art of high quality, hand-harvested sea salt by using centuries old Celtic methods. It’s no coincidence they produce the finest grey sea salt in the world. Sel Gris is known for its beautiful grey color, coming from the clay lining the salt ponds, as well as its high moisture content and extraordinary mineral content, with bonus nutrients not found in most sea salts.
Sel Gris Fine is the very same high quality grey salt as the coarser varieties, but is stone ground for easy dispensing from a salt shaker. No additives of any kind are mixed with the salt. The naturally delicious flavor of grey salt and its lower sodium content make this a perfect replacement for ordinary table salt.

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ORIGIN: France – De Guerande


Price: $2.25/oz
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Sonoma Sea Salt

Sonoma Kosher Flake Salt is a unique, pyramid shaped crystal with stair-step sides. The irregular crystals make this salt ideal for cooking and seasoning as well as an accent for refreshments that call for a salt-rimmed glass. Sonoma Flake is commonly used by spice blenders due to the increased surface area that improves adherence to food. Contains no additives.

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ORIGIN: USA – Pacific Ocean


Price: $1.75/oz
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Spanish Rosemary Sea Salt

Spanish Rosemary Sea Salt is an all natural sea salt that delivers a straight from the herb garden flavor. A perfect pairing with roasted potatoes, it will make this simple dish extraordinary. Add to any dish to give it a fresh, herbed taste.

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ORIGIN: USA – Pacific Ocean / Spain – Rosemary


Price: $3.50/oz
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Sriracha Sea Salt

Sriracha and sea salt—two ingredients that make everything better! Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake sea salt. Use it in soups, sauces, noodles, pizza—the real question is: what can’t you use it on?

Used for

  • Roasted vegetables, soups, seafood, meats, finishing, Asian cuisine
  • Ingredients: Sea salt, Sriracha sauce, Habanero
  • Product of: Washington State, U.S.A.

 

 

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ORIGIN: USA – Washington State Pacific Ocean


Price: $3.50/oz
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Sun Ripened Tomato salt

Take your favorite crusty sourdough bread, spread with butter and top with a pinch of Tomato Fusion Salt. What could be better or easier? The rich tomato flavor is created by a special process that actually incorporates the whole tomato. This is literally tomatoes mixed with sea salt. Great for soups and sauces, topping appetizers or mixed with herbs to create an amazing spice rub.

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ORIGIN: USA – Pacific Ocean


Price: $3.50/oz
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Thai Ginger Salt

Combine the clean simple flavor of sea salt with fresh, juicy ginger. The ginger flavor of this variety cannot be matched by powdered or synthetic flavorings. Use on grilled veggies, Asian noodles or fish. Great for chocolate makers and pastry chefs alike.

Used for

  • Desserts, drink rimmer, fresh fruit, salads, roasted vegetables, seafood, meats, pasta, finishing, Asian cuisine
  • Ingredients: Sea salt, Ginger
  • Product of: Washington State, U.S.A.
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ORIGIN: USA – Washington State Pacific Ocean


Price: $3.50/oz
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Velvet de Guerande

Velvet de Guerande by Le Tresor is light gray in color and almost the consistency of flour. This is a very delicate crystal that has a “buttery” feel and taste as it melts on your tongue. This is a terrific salt to top any dish.

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ORIGIN: France


Price: $3.00/oz
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Venom Salt

Venom is our hottest salt variety yet! This blend of all-natural sea salt and Trinidad Scorpion Pepper boasts more than just a bite; a little pinch leaves a lasting sting. Add it to any dish for a fiery kick—and consider yourself warned!

 

  • Uses: Roasted vegetables, seafood, meats, finishing, fried foods
  • Ingredients: Sea salt, Trinidad Scorpion Pepper
  • Product of: Washington State, U.S.A.

 

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ORIGIN: Italy


Price: $8.00/oz
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Vintage Merlot Salt

This is where the Fusion Sea Salt dream began! The delicious final product is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great ideas form over a glass of wine.

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ORIGIN: France


Price: $3.50/oz
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White Truffle Salt

White Truffle Sea Salt brings the musky aroma of the Italian White Alba truffle to hand-harvested Atlantic grey sea salt. White truffles, from the countryside of northern Italy,are a rare and exceptional delicacy. This highly-prized ingredient is delicately blended with sea salt to bring rich, earthy flavor to your cooking. Use toseason and lend a gourmet touch to hors

d’oeuvres, risotto, cheese, salads, and vegetables.

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ORIGIN: Italy


Price: $10.00/oz
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Wild Porcini Salt

A delicious aroma of mushrooms greets you when you open a container of Wild Porcini Salt. Dried porcini mixed with sea salt has a concentrated flavor and mushroom aroma that is excellent in risotto, soups, sauces and salmon.

  • Uses: Roasted vegetables, seafood, meats, pasta, finishing, bread dipper (w/olive oil)
  • Ingredients: Sea salt, Porcini mushroom
  • Product of: Washington State, U.S.A.

 

 

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ORIGIN: Italy


Price: $8.00/oz
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Yakima Applewood Smoked Sea Salt

Yakima Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.

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ORIGIN: USA – Washington State Pacific Ocean


Price: $3.50/oz
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