Spice Station featured in July's O Magazine!

Aged Balsamic Salt

Revered by chefs and foodies everywhere, fusing together the rich, concentrated flavor of aged Modena balsamic vinegar with our hand harvested sea salt was a no-brainer. The result is a mouthwatering balance of sweet, sharp, spicy, and salty. Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a super easy delectable snack.

ORIGIN: France

$3.50Price:
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