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a pinch or pack of perfect spices...

Peppercorn, Black Smoked

The Smoked black pepper many of us use every
day to season food has a wide variety of medicinal
applications. Ancient herbalists used pepper as a
stimulant to weak membranes, especially to treat
runny nose, and also to treat hemorrhoids.

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ORIGIN: Sri Lanka

ORGANIC


Price: $5.00/oz
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Peppercorn, Rainbow

This combination of black, white, green and pink peppercorns is a great balance of flavors for the true peppercorn lover. Used preferably whole with a pepper mill, it complements all meat and poultry dishes to enhance any dish.

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ORIGIN: Sri Lanka

ORGANIC


Price: $4.50/oz
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Peppercorn, Szechuan

The dried berry from the Chinese prickly ash bush, this spice has a tingly flavor that is unique. Use like pepper for a tasty change of pace. Excellent with duck and chicken, to preserve its aroma.

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ORIGIN: China


Price: $2.75/oz
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Peppercorn, Tellicherry Black

Tellicherry whole black peppercorns are left on the vine longer so they develop a deep, rich flavor. Considered the finest pepper in the world, these extra-large berries come from the Malabar coast of India. The berries for black peppercorns are picked from the vine just before they ripen and turn red. It’s best ground directly on to food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma.

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ORIGIN: India

MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.


Price: $3.50/oz
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