As well as flavoring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. Gin gets its unique flavor from it and fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavor.
MEDICINAL: Supports healthy kidney and urinary tract function, and promote to healthy blood pressure.
Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
Kalonji is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. It is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys. The seeds are sprinkled on to naan bread before baking.
The Kebabi Masala is the Indian version of the traditional Middle Eastern Kebab rub. An exotic spice mixture for grilling. Add oil to make into a marinade, great for chicken, beef or any other meats. Make sure you marinate your meat overnight to get the most flavour out of your meal.
The classic combination of lemon and sugar is perfectly captured in our lemon sugar. All-natural and with just the right amount of citrusy flavor, a fresh addition to savory and sweet dishes. Ideal for baking, rimming a glass, summer salads, and so much more.
Bulk Uses: Coffee Bars - Dessert Toppings - Ice Cream Bars - Manufacturing - Sugar Bulk Bars - Baking - Drink Rimmer - Restaurants - Catering - Main Dishes – Salads
The natural flavor of lemon is an international favorite. Thai food, margaritas, desserts… the uses are plentiful. Lemon Twist Salt is tart without being too sour. It is refreshing and versatile. Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to a crisp salad for a surprising hint of citrus.
Widely used in savoury dishes and meat, poultry, seafood and vegetable curries. It harmonizes well with coconut milk, especially with chicken or seafood, and there are countless Thai and Sri Lankan recipes exploiting this combination. The stems are also used in teas or used in pickles and in flavoring marinades.
MEDICINAL: It promotes good digestion and induces perspiration to cool the body and reduce fevers.
The natural flavor of lime is an international favorite. Thai food, margaritas, desserts… the uses are plentiful. Lime Fresco Salt is tart without being too sour. It is refreshing and versatile. Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to a crisp salad for a surprising hint of citrus.
ORIGIN: USA Pacific Ocean
Use our gourmet lime sugar whenever you want a crisp, citrus splash. Lime is an extremely versatile flavor. Combine lime sugar with sea salt and use as a simple but tasty seasoning.
Sweet: Top coconut pudding or a tropical parfait.
Fresh: Add Lime sugar to grilled veggies for some refreshing pizazz.
Savory: Especially good on chicken and white fish.
Liquid: Rim a glass of cold sparkling water.
Twist: Try a dash of Lime sugar in homemade guacamole.
Mace is the aril (lacy covering) of the nutmeg seed shell. A small amount will add fragrance without imposing too much flavor. It works especially well with milk dishes like custards and cream sauces. Included in soufflés and cheese sauces.
MEDICINAL: Can reduce flatulence, aid digestion, improve the appetite and treat diarrhea, vomiting and nausea.
A combination of fragrant rosewater-like sweetness and a nutty and faintly bitter, but not unpleasant aftertaste. Used in breads, biscuits and less sweet cakes and pastries. It is well worth experimenting with this unfamiliar but intriguing flavoring. A traditional Greek Easter bread is flavored with mahlab and decorated with colored eggs.
This fiery blend can be rubbed on pork or chicken before grilling, or use it mixed with rum, honey, lime juice and oil to marinade the meat, then BBQ. Also works well with fish.