a pinch or pack of perfect spices...

There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the different fishes. This is our blend that will bring you there. Greatest to soak the fish, fry and then indulge…

This fiery recipe from Ethiopia and Eritrea is a complex blend of spices and is used in stews (called wats) of meat, vegetable or lentils, and also to coat foods to be fried or grilled. Key spices used are chillies, ginger and cloves, Cumin, allspice, cinnamon, fenugreek and ajowan…among others

Saigon cinnamon is an extraordinarily intense and flavorful cinnamon, with a whopping 5% essential oil content (as opposed to most other cinnamons which have about 2.5% oil content). It packs a full punch of cinnamon intensity, and features well in dishes where cinnamon is key, such as in desserts, cinnamon rolls, etc.

It takes 75,000 blossoms or 225,000 hand-picked stigmas to make a single pound of saffron, which explains why it is the world’s most expensive spice. Find its delicate flavor in puddings, ice cream, festive breads and cookies, fragrant rice pilafs, paellas, and risottos. One or two strands are a delight in green tea or hot milk.

ALL AMOUNTS OF SAFFRON ARE SOLD IN GRAMS AND NOT OUNCES.
$15 /  1/2  GRAMM

Medicinal: Calming and mood boosting, and has been studied as an herbal anti-depressant. Also helps hormone issues like menopause and PMS. Use in tiny quantities.

It takes 75,000 blossoms or 225,000 hand-picked stigmas to make a single pound of saffron, which explains why it is the world’s most expensive spice. Find its delicate flavor in puddings, ice cream, festive breads and cookies, fragrant rice pilafs, paellas, and risottos. One or two strands are a delight in green tea or hot milk.

ALL AMOUNTS OF SAFFRON ARE SOLD IN GRAMS AND NOT OUNCES.
$34.99 / 1 GRAM

Medicinal: Calming and mood boosting, and has been studied as an herbal anti-depressant. Also helps hormone issues like menopause and PMS. Use in tiny quantities.

Tomato sauces call out for a dash of this intense dried form of the common herb. Egypt produces an intensely flavored basil with hints of an anise flavor and a mild sweetness. Its aroma is released fully in cooked dishes, but it is also delicate and overcooking will dissipate it.

Dried White Chinese Ju Hua Blossoms / Chrysanthemum morifolium / Sweet-herbal Infusion / Beautiful white flowers with a herbal-sweet flavor and many healthy benefits.
Usually combined with Black & Green Tea leaves, the edible flower Ju Hua is used for liver and vascular balancing, coughs, as a good sedative, for dizziness, cleansing, detox etc. High in antioxidants.
A touch of herb and licorice on the palate. Blend also with your favorite herbs & teas.

These aromatic ELDERBERRY FLOWERS make a great honey-like tasting, cleansing, sore throat soothing herbal infusion. Harvested, cut and dried in Europe.

After Dinner or bedtime beverage / This Wild or German Chamomile with its active ingredient chamazulene makes a great tasting ‘After Dinner Tea’. It is also used for its calming effect, in healthy skin cosmetics and known for its anti-allergic actions.
Harvested in Egypt, where Ramses II already in 1250 BC was using its oils in healing rituals. Taken internally or externally, this potent Wild Chamomile is an exellent and safe herb for everyday use.

Superior Tippy Grade – An excellent Green Tippy Whole Leaf China Tea with flavorful Jasmine blossoms.
The ‘Chung Hao’ is known to be a rare and precious variety of the Green Jasmine Teas. A fresh and delicate bouquet with a superb Jasmine touch on the palate.
Honey-colored infusion.

Original Grade / Pure unblended leaves from the Red Rooibos bush. The Rooitea or ‘Rooibos Tea’ is the ‘Soft Drink’ from South Africa that is becoming increasingly popular with people who enjoy its mild, gentle fragrance and appreciate it as a healthy beverage because of its beneficial effects.
This organically grown Rooibos is low in tannin and carries a high content of antioxidants. It has a pleasant sweet taste and is delicious either hot or cold, and can be enjoyed with sugar or milk, can be mixed with fruit juice and ice cubes to prepare an exotic cocktail.

Fleur de Sel by Le Trésor is from the Guérande region of France and is certified Organic. This is truly the best of the best of French gourmet sea salts.

A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving its it’s authentic, clean smoke flavor. Salish™ smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added.
Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
Once referring to the Puget Sound, the name Salish™ comes from the Native American Indians- the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.

Sonoma Kosher Flake Salt is a unique, pyramid shaped crystal with stair-step sides. The irregular crystals make this salt ideal for cooking and seasoning as well as an accent for refreshments that call for a salt-rimmed glass. Sonoma Flake is commonly used by spice blenders due to the increased surface area that improves adherence to food. Contains no additives.