Spice Station Silverlake

Used in cuisines all over the world, the flavorful spice of real cloves is blended with organic cane sugar in essential cane clove sugar. The aroma and taste of whole cloves are captured ideally in a sprinkle-able, sweet topping. Very versatile, this sugar is easily added to hot drinks, grilled meats, sauces, and spiced desserts.

Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Whole cloves are often used to “stud” hams and pork, pushing the tapered end into the meat like a nail. The flavor of Worcestershire sauce and often aromatize rice with only few cloves.

The cocoa beans used for this product are grown organically in the Dominican Republic. This hi-fat powder contains no alkali, making it less soluble. Ideal for cakes, cookies, puddings, shakes. Enjoy the taste of natural cocoa!

A new version of our Royal Mahogany for a richer, vibrant red-dark brown color. It has a more alkalized taste than the regular Royal Mahogany, yet it is not as alkalized as the black cocoas. This hi-fat powder is ideal for ice creams, puddings, dark cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.

Grated coconut can be roasted with lentils, cumin, few grains of rice, fenugreek, and red chillies. It is then ground into a fine paste, added to the vegetables and tamarind broth, and then cooked to make sambar, a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India.

This French Caribbean curry mix originated from Guadeloupe, has really nothing to do with curry blends from India. Very similar to Sri Lankan curry powder, it’s a versatile way to enhance many dishes that need flavor and heat.

Get your Julia on with this set of fine French herbs and spices!

Cooking with Julie Set includes:

• Truffle Salt
• Fines Herbs
• Tarragon
• White Peppercorn
• Vintage Merlot Salt
• Culinary Lavender
• Fleur de Sel
• Chervil
• Herbs de Provence

-Includes the quintessential French herbs and spices used in the most popular french dishes. Includes culinary lavender which can be very difficult to find.
-Our own vintage Merlot salt will add a new twist on our Cote du Boeuf.
-Our Fines Herbs our house blended with only the finest quality tarragon, chervil, chives & parsley
-Makes an excellent hostess gift, bridal shower gift or as a welcome to a new home!

Coriander is a characteristic of Arab cookery, being common with lamb, kid and meat stuffings. It is often used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage.

A very versatile spice blend to have in the house, for roast chicken, stews or drumsticks. Mix with flour and deep fry Kentucky style – the list of what you can do with this blend is endless.

Cubeb berries are a “red” alternative to black pepper, bitter, peppery, and pungent, with traces of camphor and nutmeg in their aroma. They go well with meat, cheese and vegetable dishes.

One of the most common flavors in Indian and Latin cuisine, this seed is pungent, sharp and definitely unmistakable. Tex-Mex cuisine is lost without it, and your homemade taco seasonings almost always have a large dose included.  Try toasting the seeds and adding them to breads, or whip up your favorite curry recipe with our extra fresh supply. Our Classic
Hummus recipe is a great introduction to cumin.

The Curry Love Sac includes

South Indian Curry Blend  (2 oz)

Turmeric  (2 oz)

Cumin & Coriander  whole (1 oz)

Turmeric & Ginger whole with Cumin ground  (1.5 0z)

This collection of spices is created for the Curry lovers you know and can be wonderful gift.

Mediterranean flake salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier.

Chocolate and sugar have a natural synergy. All natural cane sugar is combined with delectable cocoa to create an ingredient that is a must-have for any chocolate lover. Essential cane dark cocoa sugar is a fun, gourmet topping for desserts, drinks, and even savory recipes like mole and chili.

Dill is mainly used in pickling, but is also used in courts-bouillons and sauces for fish, pickled salmon, casseroles and soups. It is also used on cakes and breads, particularly in rye breads, the way caraway
is used. Perfect with chilled, raw vegetable dishes as well.

One of the more delicate leaf herbs found, dill makes sense with lighter cuisine. Dill weed should have a rich green color, never gray or brown. Try it dusted on fish fillets or added to vegetable sauces and chowder, but be sure to add this herb just prior to serving as heat will deteriorate the fine flavor. Perfect with chilled, raw vegetable dishes as well.

Durango Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added. Hickory smoke is synonymous with southern cooking. Durango works magic with ribs, burgers, red meat, turkey, and chicken.