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a pinch or pack of perfect spices...

This set consists of a collection of our most popular house blends. It includes a versatile selection of savory, smokey, sweet and spicy. There will be a rotating 9 of the following house blends in the set.
Blends are Harissa,
Italian Supper,
Crazy Chicken rub,
Montreal Steak,
High-Desert Taco & Fajita,
Everyday Cajun,
Korean BBQ,
Frasier River Salmon,
SSS Adobo,
Bubbie’s Brisket,
Anatolian Lamb Rub,
Pho-Moi and
21 Salt Free Blend.
Over the years, we at Spice Station have created over 100 custom blends, some for the biggest chefs around the world and we like to share them with you.

This set includes our custom curry creations from around the world. It includes Vadovan Curry (Belgium), Punjabi Curry (India), Kare Raisu (Japan), Thai Green Curry (Thailand), Mama Maria Curry (Jamaica), Baba’s Red Curry (Indonesia), Coconut Colombo Curry (Sri Lanka) and Tom Tom Carabbee Curry (Caribbean). These recipes have been created over years and are as authentic as they can be. Easy to make, curry has never been easier to make at home.

This set is great for the ones with a super sweet tooth. It includes 9 naturally infused sugars such as Ginger Sugar, Wild Blueberry Sugar, Raspberry Sugar, Vanilla Bean Sugar, Clove Sugar, Toasted Coconut Sugar, Dark Cocoa Sugar, Espresso Sugar and Strawberry Sugar. Some of the alternate ones are Cinnamon Sugar, Habanero Sugar, Salty-Caramel Sugar and Sweet Onion Sugar. All natural raw sugar cane, no additives, no preservatives, no coloring or artificial flavoring.

Fruity Nighttime Blend – Herbal Infusion with BLACK CURRANT & BLACKBERRY taste.
The combination of the herbs in our ‘DreamCatcher Series’ blends create a balanced base for a beverage that not only tastes great but will promote a restful, natural sleep.
Contains Citrus & Rose Hip peels, orange blossoms, lemon grass, Moroccan Nana-Mint, chamomile blossoms and hibiscus.

Kebabs have become very popular in Western Food culture over the last few decades and are commonly referred to as “shish kebab” at cookouts and American menus. Shish kebab is translated to skewer of grilled meat and encompasses many variations of the kebab. Marinate rub with cubes of sirloin combined with fresh veggies – makes the beef extremely flavorful.

This blend was originally created for a restaurant in Montreal for there new roast beef sandwich they wanted to add onto there menu. It was such a big hit, they started using it on there steaks. After 2 months, they were voted BEST STEAK in the CITY! For those who are looking for that UMAMI flavor to add to almost anything, the Porcini Rub is for you.

This blend will replace Ketchup all together. For those who love the taste but hate the sugar and artificial flavors, our blend is made without any sugar nor salt. Great on eggs, popcorn and anything else Ketchup goes with.

Named after Jalapa, the capital of Veracruz, Mexico, these smooth, dark green (scarlet red when ripe) chiles range from mildly hot to very hot. Jalapeños are quite popular because they’re so easily seeded (the seeds and veins are extremely hot). In their dried form, jalapeños are known as chipotles.

The California is a beautiful russet red, translucent, thin-walled dried chile, measuring between 10-15 cm in length and between 2.5-3.25 cm in width. Most chiles grow hanging downwards (pendant).

This ground relative of ginger gives curry powder its rich yellow color. With a musty base flavor it combines classically with Indian lentil and vegetable dishes. Try it in rice cooked in coconut milk for a vibrant, full-flavored side dish.

The Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chiles in the world, many times hotter than a habanero. Just one of these ridiculous chiles is enough to add heat to several pots of soup or stew. Use Ghost Peppers carefully! 900,000 to 1,500,000 SCO units!

Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are the key notes of this complex blend. Sprinkle this spice on warm flatbreads, salads, yogurt dips, and best of all, fresh cut fruit. Prepare to be addicted.

A French curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves and curry leaves giving it its unique flavor.