Spice Station Silverlake

Cascabel means “rattle” in Spanish as the seeds shake about freely in this spherical chile. With its low heat level and tangy flavor the cascabel works well when combined with its spicier cousins. Try it in bean soups or puree with tomatillos for a tangy green salsa.

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

Celery Seed  is a popular spice in European and North American foods and beverages. The seeds are used in fresh tomato juices, chicken soups, pickles, salad dressings, cole slaw, breads, and meats. Cooking tends
to reduce its bitterness and enhance its sweetness. Pairs well with chicken, turmeric, sage, cumin, soy sauce, ginger, and vinegar.

There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the different fishes. This is our blend that will bring you there. Greatest to soak the fish, fry and then indulge…

One of the staples of classic French cooking. Along with chives, tarragon and parsley, it is used as an aromatic seasoning blend called “Fines Herbes.” Most frequently it is used to flavor eggs, fish, chicken and light sauces and dressings. It also combines well with mild cheeses and is a tasty addition to herb butters.

Common chili flakes for pizza. About 20 heat units, this is a blend of hot and mild chili flakes. Best stored in refrigerator to prevent browning and loss of flavor.

Includes:

• Serrano
• Hot Aleppo Pepper
• Tepin
• Chile Pequin
• Cayenne Pepper
• Dried Jalapeno
• Birds Eye Chile
• Chile Habanaro
• Marash Pepper

-Perfect gift for the person who thinks they can handle any amount of heat
-Great variety of hand-selected hot chilies and peppers from around the world

Bite into a grain of this salt and you’re in for a treat…the flavor explodes, just like you have bitten into a fresh green chili. This salt is more than simply spicy – it has a three dimensional flavor that is an unexpected surprise. This is great for Mexican dishes and seafood. How about trying a pinch of Chili Verde sea salt on a bowl of chocolate ice cream?

Chipotle are simply a smoked jalapeno, but you will find nothing simple about their flavor. With a winning combination of heat and smoky flavor, it is easy to see why they have become such a widely used ingredient in contemporary cuisine. Added to soups and chili they impart a belly warming heat and will stand up to beef, chicken or pork.

Very popular garnishing spice in French and Chinese cooking. Used in cold salads, stews, and soups or when sprinkled over cooked sauces, soups, and finished meals.

Saigon cinnamon is an extraordinarily intense and flavorful cinnamon, with a whopping 5% essential oil content (as opposed to most othercinnamons which have about 2.5% oil content).It packs a full punch of cinnamon intensity, and features well in dishes where cinnamon iskey, such as in desserts, cinnamon rolls, etc.
Medicinal: May reduce blood sugar and cholesterol.

The traditional taste of cinnamon and sugar is taken to a new level with essential cane cinnamon sugar. With a deliciously rich taste, and a surprising depth of flavor, real Korintje cinnamon is used and fused with all natural cane sugar producing a unique ingredient with beautiful color and texture. Perfect for baking, cooking, and adding to drinks and desserts.