a pinch or pack of perfect spices...
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Wasabi White

As one of the most prized crops from Japan, the pungent flavor of Wasabi lends itself to a great range of culinary uses.

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MEDICINAL: Kills a number of different types of cancer cells, reduces the possibility of getting blood clots, encourages the bodies own defenses to discard cells that have started to mutate, and acts as an anti-bacterial and anti-fungal agent against food poisons.

ORIGIN: Japan


Price: $1.75/oz
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White Truffle Salt

White Truffle Sea Salt brings the musky aroma of the Italian White Alba truffle to hand-harvested Atlantic grey sea salt. White truffles, from the countryside of northern Italy,are a rare and exceptional delicacy. This highly-prized ingredient is delicately blended with sea salt to bring rich, earthy flavor to your cooking. Use toseason and lend a gourmet touch to hors

d’oeuvres, risotto, cheese, salads, and vegetables.

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ORIGIN: Italy


Price: $10.00/oz
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Who Dat Salt Blend

Price: $3.50/oz
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Wild Blueberry Sugar

Straight from wild blueberry fields and condensed into a deliciously sweet package, the taste of fresh, whole blueberries explodes in your mouth. The beautiful indigo color of blueberry sugar will make you want to use it on everything.

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Sweet: Top a fresh berry tart with whipped cream and sprinkle with blueberry sugar.
Fresh: Toss with fresh spinach, walnuts and a vinaigrette for a fruity summer salad.
Savory: Sprinkle over grilled salmon with balsamic vinegar for a sweet demi-glaze.
Liquid: Rim a blueberry cosmopolitan or a virgin pina colada for a frosty treat.
Twist: Mix blueberry sugar into pancake batter for a sweet, blueberry addition.
ORIGIN: USA


Price: $3.00/oz
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Yakima Applewood Smoked Sea Salt

Yakima Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.

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ORIGIN: USA - Washington State Pacific Ocean


Price: $3.50/oz
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Zahtar, Brown

In Lebanon, a spice mixture called zahtar is a
popular condiment and used to season fried and
barbecued meats. It combines the nutty taste of
sesame with sumac and dried thyme. Similar
mixtures are reported from Syria and Jordan. Zahtar
is often mixed with olive oil and spread on pita bread.

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ORIGIN: Lebanon


Price: $1.50/oz
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Zahtar, Green

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ORIGIN: Syria


Price: $2.00/oz
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Zahtar, Red

In Syria, a spice mixture called Zahtar is a
popular condiment and used to season fried and
barbecued meats. It combines the nutty taste of
sesame with sumac and dried thyme. Similar
mixtures are reported from Lebanon and Jordan. Zahtar
is often mixed with olive oil and spread on pita bread.

Price: $1.50/oz
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