a pinch or pack of perfect spices...

Original traditional-spicy recipe – the original chai recipe from an old Indian tradition. Fresh-peppery and spicy taste with citrus notes. Ingredients: black Ceylon (Sri Lanka) and China whole leaf teas, pepper, cinnamon, ginger, cardamom, cloves, and flavoring.

Essential herbal remedy to tackle on the common cold and flu symptoms. The blend consists of elderberries, elder flowers, linden flowers, ginger, rosemary, rose hips, orange peel, cinnamon, peppermint, cloves, oregano. A quick boost to the immune system, can be used before and/or during signs of the flu.

A bedtime herbal tea which consists of a wonderful blend of chamomile, rose blossoms, lavender, lemongrass, hawthorn berries, poppy seeds, spearmint and Chrysantenum buds. Does not have any caffein and surely will take the edge off after a stressful day.

Special Grade Custom Crop with flowering jasmine blossoms / Antioxidant-Rich – A ‘Pearl of a White Tea’ from the Tai Mu hills/Fujian Province in Southern China.
The tippy ‘Silver Needles’ and leaves of this tea are picked only a few days a year. The gentle ‘steaming and drying’ process in the open air allows the White Tea to create its sweet and fresh aroma and soft taste.
The Silver Needles are tied together in the shape of a large button and hold jasmine blossoms in the center. During the infusion the button will open and expose stringed-together yellow jasmine blossoms that will slowly raise to the top of the beverage. Also known as ‘display teas’, this ‘Jasmine Flower’ selection is prized for its special flavor.
Only small amounts of the tips are harvested and made available to the market.
The infusion is clear and pale with a delicate jasmine scent. Serve as a healthy, cleansing and refreshing all-day tea or as an ‘Entertainment Tea’ at dinner parties. Makes many infusions.

Zhucha Pearl Leaves & Spearmint / Original Moroccan Recipe / Organic Green Gunpowder ‘Pingshui Zhucha Pearl Tea’ enriched with cut Organic Moroccan ‘Nana’ Mint. The famous and refreshing spearmint infused beverage in Morocco and the Middle East.
Enjoy hot or cold. ORGANIC

The red and green rooibos bush tea is the “soft drink” from South Africa that is becoming increasingly popular with people who enjoy its mild, gentle fragrance and appreciate it as a healthy beverage because of the beneficial effects. this unfermented Green Rooibos is low in tannin and carries a high content of antioxidants.

Prime Sencha Genmaicha grade with roasted and popped rice blended with high-grade Japanese Matcha, the powdered Tencha-based green tea. The Matcha by itself is used in the Cha No Yu Tea Ceremony. / One of the famous Japan Green Tea blends.
The toasted, roasted and popped hulled rice kernels add an exotic, nutty, and smoky-sweet mild flavor to this Sencha-based selection.
Japanese Long Leaf Sencha carries a delicate bouquet and is rich in Vitamin C. Enjoy as an all day beverage, even cold or serve as special Dinner Tea with light foods.
Theine (caffeine) content: Low

Tisane FIRE PLACE ROMANCE – Gourmet Fruit Melange with an delicate CINNAMON & ALMOND taste. To balance the exceptional flavor, we blend some African Red Rooibos Tea into this selection. A relaxing afternoon/evening choice. Great for Iced Tea recipies and in Cocktails.
Ingredients: Genuine BOURBON Vanilla planifolia from Madagascar, Red Rooibos, almonds, cinnamon, apple & pineapple bits, hibiscus, rose-hip peels, and natural flavoring.

Fennel pollen enhances the flavors of everything. From seafood to beef; poultry, pork or vegetables: Fennel pollen is that secret ingredient. No matter what you use it on, the mysterious taste – neither like fennel seed nor anise, and a bit like curry – will add a special dimension. Hand-collected from wild fennel growing on the coastal and inland fields of sun-drenched California.

Milder dark Indian tea-based variety – black tea blend with the Mediterranean bergamot (citrus bergamia) fruit taste. the combination of lighter teas from India and low-tannin leaves from china makes this earl grey selection a good choice to be served without milk. Ingredients: black India and china whole leaf teas, mallow & cornflower blossoms, and natural citrus bergamia (Earl Grey) flavor.

Take your entrées to the next level by seasoning with this exquisite smoked salt preferred by chefs around the world. Smoked Cherrywood Sea Salt is made with pure sea salt that has been slowly smoked above a Maine Cherrywood fire – a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness. Enjoy it on meat, poultry, fish and more. This gorgeous aromatic salt is a must-have for those dishes you want to add flair too. Use our Smoked Cherrywood Sea Salt whenever you want to add dramatic flavor to your dishes.

Used for

  • Finishing, roasting, grilling, spice blends, red meat, poultry
  • Characteristics: Organic compliant, all natural, Kosher
  • Ingredients: Natural smoked sea salt

 

Our newest sugar to our collection, the Salty-Caramel sugar tastes better then it sounds! A balanced combination of salt and caramel infused to the sugar cane gives you a delicious topper for popcorn, cupcakes or crepes in the morning. And if you run out of ideas to use it on, just add some to your vanilla ice cream and lick away.

A delicious aroma of mushrooms greets you when you open a container of Wild Porcini Salt. Dried porcini mixed with sea salt has a concentrated flavor and mushroom aroma that is excellent in risotto, soups, sauces and salmon.

  • Uses: Roasted vegetables, seafood, meats, pasta, finishing, bread dipper (w/olive oil)
  • Ingredients: Sea salt, Porcini mushroom
  • Product of: Washington State, U.S.A.

 

 

Venom is our hottest salt variety yet! This blend of all-natural sea salt and Trinidad Scorpion Pepper boasts more than just a bite; a little pinch leaves a lasting sting. Add it to any dish for a fiery kick—and consider yourself warned!

 

  • Uses: Roasted vegetables, seafood, meats, finishing, fried foods
  • Ingredients: Sea salt, Trinidad Scorpion Pepper
  • Product of: Washington State, U.S.A.

 

Combine the clean simple flavor of sea salt with fresh, juicy ginger. The ginger flavor of this variety cannot be matched by powdered or synthetic flavorings. Use on grilled veggies, Asian noodles or fish. Great for chocolate makers and pastry chefs alike.

Used for

  • Desserts, drink rimmer, fresh fruit, salads, roasted vegetables, seafood, meats, pasta, finishing, Asian cuisine
  • Ingredients: Sea salt, Ginger
  • Product of: Washington State, U.S.A.