a pinch or pack of perfect spices...
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Piri Piri

As it says this blend is full of piri piri chillies with oregano and garlic as the key notes. It can be used as a dry rub, or mix with oil and baste over chicken. If I want it milder I mix it with ketchup, honey and oil and baste over drumsticks. The kids love it that way!

Price: $3.00/oz
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Pumpkin Pie!

Everything you need in one for the best pumpkin pie this holiday! Or anytime of the year. A perfectly balanced blend of our Saigon cinnamon, nutmeg, ginger, and cloves.

Price: $3.00/oz
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Quatro Epices

This classic French blend is used primarily for charcuterie and other meat products such as patee’ or glazed ham etc. Key notes pepper, cloves, nutmeg and ginger

Price: $3.00/oz
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Royal BBQ Jubilee

A rich, smoky blend of hickory smoked salt, chipotle peppers, smoked paprika, peppercorns, mustard, cumin, coriander and more. Great as a dry spice rub, marinade, or in home-made BBQ sauces.

Price: $4.00/oz
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Sachimi Togarashi

Price: $3.50/oz
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Sel Du Trappeur

Price: $3.00/oz
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Sherri's Rosemary Love

Price: $2.50/oz
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South Indian Curry

Price: $3.00/oz
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Spicy Rum Junk

Price: $3.00/oz
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Sweet & Sour Sunday

Price: $3.00/oz
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Sweet Heat

Price: $3.00/oz
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Thai Green Curry

Price: $3.00/oz
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Uygher BBQ

Price: $3.00/oz
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Vadovan

A French curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves and curry leaves giving it its unique flavor.

Price: $3.50/oz
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Veggie Seasons

Price: $2.50/oz
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Vindaloo Voodoo

Price: $3.00/oz
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