A most versatile seasoning to have. Add it to pasta sauces and forget about that jar of dolmio. Basil, marjoram and oregano as key notes, also includes allspice, thyme, sun-dried tomatoes, leeks, chives and much more…
As it says this blend is full of piri piri chillies with oregano and garlic as the key notes. It can be used as a dry rub, or mix with oil and baste over chicken. If I want it milder I mix it with ketchup, honey and oil and baste over drumsticks. The kids love it that way!
This blend was originally created for a restaurant in Montreal for there new roast beef sandwich they wanted to add onto there menu. It was such a big hit, they started using it on there steaks. After 2 months, they were voted BEST STEAK in the CITY! For those who are looking for that UMAMI flavor to add to almost anything, the Porcini Rub is for you.
Everything you need in one for the best pumpkin pie this holiday! Or anytime of the year. A perfectly balanced blend of our Saigon cinnamon, nutmeg, ginger, and cloves.
This classic French blend is used primarily for charcuterie and other meat products such as patee’ or glazed ham etc. Key notes pepper, cloves, nutmeg and ginger
A rich, smoky blend of hickory smoked salt, chipotle peppers, smoked paprika, peppercorns, mustard, cumin, coriander and more. Great as a dry spice rub, marinade, or in home-made BBQ sauces.
A bedtime herbal tea which consists of a wonderful blend of chamomile, rose blossoms, lavender, lemongrass, hawthorn berries, poppy seeds, spearmint and Chrysantenum buds. Does not have any caffein and surely will take the edge off after a stressful day.
Essential herbal remedy to tackle on the common cold and flu symptoms. The blend consists of elderberries, elder flowers, linden flowers, ginger, rosemary, rose hips, orange peel, cinnamon, peppermint, cloves, oregano. A quick boost to the immune system, can be used before and/or during signs of the flu.