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a pinch or pack of perfect spices...

Anatolian Lamb Rub

A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot pots. Key notes are allspice, fennel, thyme, garlic, paprika and a few more.

Price: $4.00/oz
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Asian Cajun Beef

Zesty surprising flavors, including szechuan pepper, smoked salt, and urfa biber, make this an audacious and exciting fusion blend. Great as a rub or mari‐ nade, also try it in stir fries.

Price: $4.00/oz
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Chai Blend

A mix of the classic Indian chai masala spices, along with the zing of amchoor and the divine aroma of mace. This powdered chai blend is excellent for teas and lattes, but is also fun for chai‐flavored cakes, cookies, chocolates and other treats!

 

Price: $4.00/oz
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Cocoa Chicory #9

This blend offers the taste of the south, Louisiana style, to use as a meat rub or on chicken

Price: $3.50/oz
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Coconut Colombo

This French Caribbean curry mix originated from Guadeloupe, and has little to do with curry blends from India. Very similar to Sri Lankan curry powder, it’s a versatile way to enhance many dishes that need flavor and heat.

Price: $4.00/oz
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Dukkah

This Egyptian spice blend is used as a condiment or topper on salads, bread or hot dishes

Price: $4.50/oz
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Eggs Up!!

Perfect for eggs, whether boiled, fried, in omelets, or in egg salad. This tasty blend already has salt and pepper, so no other seasoning is needed! Also try it in rich, mayonnaise‐based dips and dressings.

Price: $2.50/oz
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First Friday Fish

A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this goes well with steamed or foil-baked fish.

Price: $6.50/oz
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Fork Your Pork

Perfect for pork tenderloin, chops or just on a roast. Works great with chicken and vegetable dishes as well.  Fennel pollen is the main seasoning in this blend and gives it a unique, light fennel taste without being too overpowering. Try it mixed with honey or lemon for an amazing flavor.

Price: $4.50/oz
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Judie’s Gravy Blend

A poultry seasoning, stuffing and gravy blend, from a family tradition (thanks Mom!). Great for turkey dinners, too! Key flavors are rosemary, thyme, sage and pepper.

Price: $2.50/oz
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Kafta Kebab

Kebabs have become very popular in Western Food culture over the last few decades and are commonly referred to as “shish kebab” at cookouts and American menus. Shish kebab is translated to skewer of grilled meat and encompasses many variations of the kebab. Marinate rub with cubes of sirloin combined with fresh veggies – makes the beef extremely flavorful.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $3.00/oz
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Kare Raisu (Japanese Curry)

Did you know that curry is one of Japan’s favorite home‐cooked “comfort foods”? Japanese curry is mild and savory, usually added in abundance to a hot roux and used to make a thick gravy broth for chunky soup with rice. Kare Raisu is also great simply sprinkled in rice before cooking.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $4.00/oz
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Karine’s Chaat Masala

Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are the key notes of this complex blend. Sprinkle this spice on warm flatbreads, salads, yogurt dips, and best of all, fresh cut fruit. Prepare to be addicted.

Price: $3.00/oz
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Ketchup Seasoning

This blend will replace Ketchup all together. For those who love the taste but hate the sugar and artificial flavors, our blend is made without any sugar nor salt. Great on eggs, popcorn and anything else Ketchup goes with.

Price: $3.00/oz
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Korean BBQ

This moderately spicy, gingery and garlicky blend gives an unmistakable, irresistible Asian taste. Mixed with tomato paste, vinegar, and/or oil it is great as a marinade for grilled meat or tofu. Also try it in dipping sauces on the side.

Price: $3.00/oz
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Lemon Pepper Seasoning

A versatile, classic seasoning made from a blend of black and white peppercorns, lemon and orange peel, plus coriander, thyme and other great spices.

Price: $3.00/oz
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Lily Liver Cleanse

This spice blend from our private collection will help detoxify your liver and cleanse your body. They will also help alleviate some of the sluggish, worn down physical conditions I most commonly see among my patients after a busy winter. And you can make this tasty spice blend yourself which consists of Hibiscus, Beet powder, Cayenne and Citric Acid. Just add one teaspoon to a regular bottle of water, can be drank hot or cold and can be added to any shake or smoothie. Enjoy and cleanse yourself.

Price: $2.50/oz
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Linda’s Mukwas

Mukwas are part breath-freshener, part digestive remedy. Eat a spoonful of this tasty mix after a large meal to perk up the tummy and clean the palate. It is also nice added to thick yogurt to make raita (a cooling yogurt sauce).

Price: $2.50/oz
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Mama Maria’s Jamaican Curry

This fiery blend can be rubbed on pork or chicken before grilling, or use it mixed with rum, honey, lime juice and oil to marinade the meat, then BBQ. Also works well with fish.

Price: $3.00/oz
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Med-East Salad

A perfect mix to add on a salad to give that special Mediterranean touch. A combination of sumak, mint and aleppo pepper is a must to all middle-eastern salads with oregano, onion and garlic adding the final flavor profile for a refreshing and unique punch.

Price: $3.00/oz
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Mitmita Kifto

A fiery‐hot Ethiopian spice mixture featuring bird’s eye chilies, black cardamom and other aromatics. Used in the beef dish kitfo (raw meet), and also as a general condiment.

Price: $4.00/oz
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Nene’s Chai

Make your own authentic Indian chai tea! This masala (blend) has cinnamon, cloves, nutmeg, orange peel, and, of course, cardamom. Simmer a small amount (1-2 teaspoons) in water for 5 minutes, add black tea and sweetener, and after a minute more add plenty of milk. Enjoy!

Price: $3.50/oz
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Old Silverlake Bay

Our version of the beloved New England spice mix. Great as an all purpose seasoning, with crab cakes, seafood, and potatoes in all forms.

Price: $3.50/oz
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Paella Valencia

An aromatic blend of sweet and smoked paprikas, garlic, saffron, rosemary and other spices. Use in traditional Valencian paella, Spain’s iconic rice dish, as well as other seafood and chicken dishes.

Price: $4.50/oz
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Pasta Basta

A most versatile seasoning to have. Add it to pasta sauces and forget about that jar of dolmio. Basil, marjoram and oregano as key notes, also includes allspice, thyme, sun-dried tomatoes, leeks, chives and much more…

Price: $4.50/oz
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Pho Moi

Pho (pronounced fuh) is a delicious Vietnamese soup with complex flavors and exotic spices. Use this blend along with a good, rich broth, noodles, and Asian vegetables for an easy, satisfying dish.

Price: $3.50/oz
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Piri Piri

As it says this blend is full of piri piri chillies with oregano and garlic as the key notes. It can be used as a dry rub, or mix with oil and baste over chicken. I

Hot chiles, lemon and garlic make up this tasty Portuguese classic bbq. It can be used as a dry or wet rub. To make it milder, mix it with ketchup, honey and oil and baste over drumsticks. The kids love it that way!

Price: $3.00/oz
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Porcini Rub

This blend was originally created for a restaurant in Montreal for there new roast beef sandwich they wanted to add onto there menu. It was such a big hit, they started using it on there steaks. After 2 months, they were voted BEST STEAK in the CITY! For those who are looking for that UMAMI flavor to add to almost anything, the Porcini Rub is for you.

Price: $4.00/oz
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Pumpkin Pie!

Everything you need in one for the best pumpkin pie this holiday! Or anytime of the year. A perfectly balanced blend of our Saigon cinnamon, nutmeg, ginger, and cloves.

Price: $3.00/oz
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Quatro Epices

This classic French blend is used primarily for charcuterie and other meat products such as patee’ or glazed ham etc. Key notes pepper, cloves, nutmeg and ginger

Price: $3.00/oz
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Royal BBQ Jubilee

A rich, smoky blend of hickory smoked salt, chipotle peppers, smoked paprika, peppercorns, mustard, cumin, coriander and more. Great as a dry spice rub, marinade, or in home-made BBQ sauces.

Price: $4.00/oz
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Salt – Whiskey Smoked Irish

Price: $4.50/oz
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Sel Du Trappeur

Price: $3.00/oz
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Sherri’s Rosemary Love

Price: $2.50/oz
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Sichimi Togarashi

Price: $3.50/oz
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South Indian Curry

Price: $3.00/oz
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Spicy Rum Junk

Price: $3.00/oz
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Spicy Sweet Korean BBQ

Price: $3.50/oz
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Sweet & Sour Sunday

Price: $3.00/oz
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Sweet Heat

Price: $3.00/oz
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Thai Green Curry

Price: $3.00/oz
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Tisane Tea – Bedtime Herbal

A bedtime herbal tea which consists of a wonderful blend of chamomile, rose blossoms, lavender, lemongrass, hawthorn berries, poppy seeds, spearmint and Chrysantenum buds. Does not have any caffein and surely will take the edge off after a stressful day.

Price: $5.50/oz
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Tisane Tea – Uncle Buster-Flu

Essential herbal remedy to tackle on the common cold and flu symptoms. The blend consists of elderberries, elder flowers, linden flowers, ginger, rosemary, rose hips, orange peel, cinnamon, peppermint, cloves, oregano. A quick boost to the immune system, can be used before and/or during signs of the flu.

Price: $6.50/oz
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Uygher BBQ

Price: $3.00/oz
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Vadovan

A French curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves and curry leaves giving it its unique flavor.

Price: $3.50/oz
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Veggie Seasons

Price: $2.50/oz
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Vindaloo Voodoo

Price: $3.00/oz
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