In French/En Francais
a pinch or pack of perfect spices...

Marjoram

It’s added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb”. Middle Easterners use marjoram in lamb, mutton, barbecues, vegetables, and seafood. It is usually added at the end of cooking to retain its delicate flavor or as a garnish.

Additional DescriptionMore Details

MEDICINAL: Used in tea to cure headaches, head colds, calm nervous disorders, and to clear sinuses.

ORIGIN: Egypt


Price: $1.75/oz
Loading Updating cart…

Mint

The pilgrims brought mint to the United States aboard the Mayflower, combines well with many vegetables such as new potatoes, tomatoes,
carrots and peas. Refreshment to any green salads and salad dressings.

Additional DescriptionMore Details

ORIGIN: Syria

MEDICINAL: Mint is carminative, stimulative, stomachic, diaphoretic and antispasmodic. A general pick-me-up, good for colds, flu and feversand at times helps with motion sickness.


Price: $2.00/oz
Loading Updating cart…

Oregano, Greek

Anyone who has tasted a tomato-sauce-topped pizza can recall its flavor, which is hearty and assertive with a peppery bite and a zing. Use Greek oregano in Italian, French, and (obviously) Greek recipes.

Additional DescriptionMore Details

ORIGIN: Greece


Price: $3.50/oz
Loading Updating cart…

Oregano, Mexico

Mexican Oregano has a much stronger flavor than the common Italian and Greek oreganos found on grocery store shelves. Mexican Oregano’s flavor has quickly gained popularity with some chefs in recent years for its strong flavor and subtle sweetness that are unique to this oregano from south of the boarder. Mexican Oregano’s flavor is still very similar so it is a good substitute for the more traditional Mediterranean oreganos as long as it is added at about half the amount called. Add it to Mexican and southwest recipes calling for “Mexican Oregano” at the amount called for to add a potent oregano flavor.

Additional DescriptionMore Details

ORIGIN: Mexico


Price: $2.25/oz
Loading Updating cart…

Oregano, Turkey

Additional DescriptionMore Details

ORIGIN: Turkey


Price: $2.25/oz
Loading Updating cart…

Parsley

Parsley has been cultivated and developed over so many centuries that its precise origins are difficult to pinpoint, used in omelets, scrambled eggs,
mashed potatoes, soups, pasta and vegetable dishes and in sauces to go with fish, poultry, veal and pork.

Additional DescriptionMore Details

ORIGIN: USA

MEDICINAL: Used since ancient times for digestive disorders, bronchitis, and urinary tract problems.


Price: $2.00/oz
Loading Updating cart…
Pages: