a pinch or pack of perfect spices...

Aleppo Hot Pepper

This sweet and sharp chile from the Aleppo region
of Syria has a high heat that doesn’t overpower
it’s fruity flavor. Some dishes use only this chile as
a seasoning because the complexity can stand alone.
An all around favorite because it brings out the best
in everything from fish and vegetables to tenderloin.

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ORIGIN: Syria


Price: $3.50/oz
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Aleppo Pepper

This sweet and sharp chile from the Aleppo region of Syria has a moderate heat that doesn’t overpower it’s fruity flavor. Some dishes use only this chile as a seasoning because the complexity can stand alone. An all around favorite because it brings out the best in everything from fish and vegetables to tenderloin.

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ORIGIN: Syria


Price: $3.00/oz
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Ancho Chile

Ancho means ‘wide’, its flat heart shape creating one of the largest chiles, a dried Poblano. It is sweet, with hints of raisin and plum. The ancho is one of the most commonly used chiles in Mexico and is a basic ingredient for making many Mexican style sauces. The ancho, along with the mulato and pasilla form the “holy trinity”of chiles used to make traditional Mexican mole sauces.

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ORIGIN: Mexico


Price: $2.25/oz
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Arbol Chile

Named in reference to the woody stems attached to the pod. The Spanish translation of the name means “treelike.” This chile, which is related to the cayenne and pequin, has a rich red color and a thin flesh. They are hot, slender, tubular peppers, about 2 to 3 inches long, and bright green when immature, turning a bright red at maturity. They are most commonly found dried.

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ORIGIN: China


Price: $2.50/oz
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Bell Peppers

Price: $2.50/oz
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Bird's Eye Chile

This organic bird’s eye chile is small but packs quite a lot of heat. At one time it was even listed as the hottest chili in the Guinness Book of World Records but other hotter varieties of chili have since been identified. It’s what gives local dishes such as bicol express their fiery zing. It is also used to flavor vinegar.

Price: $6.50/oz
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California Chile

The California is a beautiful russet red, translucent, thin-walled dried chile, measuring between 10-15 cm in length and between 2.5-3.25 cm in width. Most chiles grow hanging downwards (pendant).

Price: $1.50/oz
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Cascabel Chile

Cascabel means “rattle” in Spanish as the seeds shake about freely in this spherical chile. With its low heat level and tangy flavor the cascabel works well when combined with its spicier cousins. Try it in bean soups or puree with tomatillos for a tangy green salsa.

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ORIGIN: Mexico


Price: $2.50/oz
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Cayenne Chile, Extra Hot

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

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ORIGIN: India/Africa


Price: $1.75/oz
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Cayenne Chile, Hot

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

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ORIGIN: India/Africa


Price: $1.75/oz
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Cayenne Chile, Mild

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

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ORIGIN: India/Africa


Price: $1.75/oz
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Chile Blend

Price: $3.50/oz
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Chile Flakes

Common chili flakes for pizza. About 20 heat units, this is a blend of hot and mild chili flakes. Best stored in refrigerator to prevent browning and loss of flavor.

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ORIGIN: India


Price: $2.50/oz
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Chile Powder

Our version of a traditional chili powder but better! Made with freshly ground cumin, Mexican oregano and New Mexico, pulla and/or guajillo chiles.

Price: $3.00/oz
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Chipotle Chile

Chipotle are simply a smoked jalapeno, but you will find nothing simple about their flavor. With a winning combination of heat and smoky flavor, it is easy to see why they have become such a widely used ingredient in contemporary cuisine. Added to soups and chili they impart a belly warming heat and will stand up to beef, chicken or pork.

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ORIGIN: Mexico


Price: $2.75/oz
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Ghost Pepper - Bhut Jolokia

The Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chiles in the world, many times hotter than a habanero. Just one of these ridiculous chiles is enough to add heat to several pots of soup or stew. Use Ghost Peppers carefully! 900,000 to 1,500,000 SCO units!

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Price is not per ounce but for 5 chile peppers.


Price: $5.00/oz
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Guajillo Chile

A beautiful russet red, translucent, thin-walled dried chile. Its delicate flavor makes it a favorite, especially for coloring, in all forms of New World cooking. A base for rich chili con carne and classic Tex-Mex cuisine.

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ORIGIN: Mexico


Price: $1.75/oz
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