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Paprika, Hot Hungarian

Most of us associate Hungarian paprika as a simple means to add a dash of color to eggs, poultry, fish or meat. But it adds flavor as well. Mix the paprika with a little oil to act as an agent to transfer flavor, and help prevent the spice from burning during cooking. We recommend gently heating the spice in oil to release the flavor as you cook your dish.

$4.50Price:
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