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Seven Spices Bahrat

Seven Spices, known in the Middle East as Bahrat, is a mixture of black and white pepper, allspice, cinna‐ mon, cloves, nutmeg, and coriander. It is a classic staple spice from the kitchens of the desert oases, indispensable in Arabic cooking. There are regional and familial differences in the recipe.

ORIGIN: Syria

$2.50Price:
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