Tandoori Masala
Tandoori spices are made into a paste which is rubbed directly onto the surface of meats andthe powder is often used as a marinade. It gives foods the traditional red-orange colour of Indian tandoor cooking. Tandoori meats are usually cooked on skewers.
Tikka Masala
This spice blend is known throughout India for its
unique flavor. An exotic spice mixture for grilling. Add oil
to make into a marinade, best for chicken, but can be
applied to other meats. Adjust the amount of chili powder
to how hot you like it.
Ultimate Mole
This Mexican cocoa-based spice mix is easy to use for making that special mole sauce for Chicken. Key notes are chocolate, cumin, cloves, cinnamon, coriander and 6 types of chillies, from cascabels to new mex. Mild to medium hot.
Zahtar, Brown
In Lebanon, a spice mixture called zahtar is a
popular condiment and used to season fried and
barbecued meats. It combines the nutty taste of
sesame with sumac and dried thyme. Similar
mixtures are reported from Syria and Jordan. Zahtar
is often mixed with olive oil and spread on pita bread.
Zahtar, Red
In Syria, a spice mixture called Zahtar is a
popular condiment and used to season fried and
barbecued meats. It combines the nutty taste of
sesame with sumac and dried thyme. Similar
mixtures are reported from Lebanon and Jordan. Zahtar
is often mixed with olive oil and spread on pita bread.



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