a pinch or pack of perfect spices...
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Pho Moi

Price: $3.50/oz
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Pickle Masala

This spice blend is known throughout India for its unique flavor. This masala is used to make homemade pickles. This spice mix is usually combined with oil and mixed with pieces of green mangoes. Good in all sorts of pickles using mango, lemon, bitter-gourd, cucumber, radish, and onion.

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ORIGIN: India


Price: $3.75/oz
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Piri Piri

As it says this blend is full of piri piri chillies with oregano and garlic as the key notes. It can be used as a dry rub, or mix with oil and baste over chicken. If I want it milder I mix it with ketchup, honey and oil and baste over drumsticks. The kids love it that way!

Price: $3.00/oz
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Poseidon's Catch

Blend this mix with lime juice & coconut milk and rub over fish, then wrap the fish in banana leaves and slow-cook on the BBQ. Thats only one example! Perfect for fish, this blend includes the bright flavors of dill, mint, lemon, lime and sumac. It also goes great in salad dressings and potato dishes.

Price: $3.00/oz
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Pumpkin Pie!

Everything you need in one for the best pumpkin pie this holiday! Or anytime of the year. A perfectly balanced blend of our Saigon cinnamon, nutmeg, ginger, and cloves.

Price: $3.00/oz
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Quatro Epices

This classic French blend is used primarily for charcuterie and other meat products such as patee’ or glazed ham etc. Key notes pepper, cloves, nutmeg and ginger

Price: $3.00/oz
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Ras El Hanout

Ras el Hanout is hard to describe. A floral fragrance, a spicy kick and subtle nuances within an overall robust flavor. It is extremely versatile, adding a golden colour and an aromatically enticing flavor to chicken and vegetable tagines. Add a half teaspoon to a cup of rice or couscous while cooking to transcend the ordinary, and it’s our favorite as a spice rub for grilled lamb chops.

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ORIGIN: Morocco


Price: $3.50/oz
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Royal BBQ Jubilee

A rich, smoky blend of hickory smoked salt, chipotle peppers, smoked paprika, peppercorns, mustard, cumin, coriander and more. Great as a dry spice rub, marinade, or in home-made BBQ sauces.

Price: $4.00/oz
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Seven Spices Bahrat

Seven Spices, also known in the Middle East as Bahrat, is a mixture of black and white pepper, allspice, cinnamon, cloves, nutmeg, and coriander; There are regional and familial differences in the recipe.

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ORIGIN: Syria


Price: $2.00/oz
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Shawarma Rub-Lebanon

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

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ORIGIN: Lebanon


Price: $2.25/oz
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Shawarma Rub-Syria

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ORIGIN: Syria


Price: $2.75/oz
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South Indian Curry

Price: $3.00/oz
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Sweet & Sour Sunday

Price: $3.00/oz
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Sweet Heat

Price: $3.00/oz
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Tandoori Masala

Tandoori spices are made into a paste which is rubbed directly onto the surface of meats andthe powder is often used as a marinade. It gives foods the traditional red-orange colour of Indian tandoor cooking. Tandoori meats are usually cooked on skewers.

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ORIGIN: India


Price: $2.25/oz
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Thai Green Curry

Price: $3.00/oz
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Tikka Masala

This spice blend is known throughout India for its
unique flavor. An exotic spice mixture for grilling. Add oil
to make into a marinade, best for chicken, but can be
applied to other meats. Adjust the amount of chili powder
to how hot you like it.

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ORIGIN: India


Price: $2.00/oz
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Ultimate Mole

This Mexican cocoa-based spice mix is easy to use for making that special mole sauce for Chicken. Key notes are chocolate, cumin, cloves, cinnamon, coriander and 6 types of chillies, from cascabels to new mex. Mild to medium hot.

Price: $3.50/oz
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Uygher BBQ

Price: $3.00/oz
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Vadovan

A French curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves and curry leaves giving it its unique flavor.

Price: $3.50/oz
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