In French/En Francais
a pinch or pack of perfect spices...

Adirondack Pickling Spice

The traditional spices for making zesty, mouth‐ watering pickles, including turmeric, mustard, corian‐ der and dill seed, bay leaf, and black and green pep‐ percorns. But we go beyond that with a touch of arbol chile and black lime. Try it in spiced sauerkraut, and any type of pickles.

Price: $2.50/oz
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Anatolian Lamb Rub

A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot pots. Key notes are allspice, fennel, thyme, garlic, paprika and a few more.

Price: $4.00/oz
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Around the World Curry Set

This set includes our custom curry creations from around the world. It includes Vadovan Curry (Belgium), Punjabi Curry (India), Kare Raisu (Japan), Thai Green Curry (Thailand), Mama Maria Curry (Jamaica), Baba’s Red Curry (Indonesia), Coconut Colombo Curry (Sri Lanka) and Tom Tom Carabbee Curry (Caribbean). These recipes have been created over years and are as authentic as they can be. Easy to make, curry has never been easier to make at home.

Price: $55.00/oz
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Asian Cajun Beef

Zesty surprising flavors, including szechuan pepper, smoked salt, and urfa biber, make this an audacious and exciting fusion blend. Great as a rub or mari‐ nade, also try it in stir fries.

Price: $4.00/oz
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Aux Poivres

A combo of white, black, red and green peppercorns with allspice berries and coriander seed. Use this as a colorful pepper grinder fill, and also this goes great in traditional French gravy aux poivres.

Price: $3.50/oz
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B’s Biryani

Biryani, a deliciously‐seasoned rice dish made with fish, meat or vegetables, is almost a national obsession in some parts of India. Try this versatile blend in any biryani recipe, accompanied by a few whole spices.

Price: $3.50/oz
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Baba’s Red Curry

This is a spicy red curry blend with lemony and sweet notes. Great as an addition to rich curry gravies, as a dry rub, and anywhere you want a hot curry taste.

Price: $3.00/oz
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Berbere

This fiery recipe from Ethiopia and Eritrea is a complex blend of spices and is used in stews (called wats) of meat, vegetable or lentils, and also to coat foods to be fried or grilled. Key spices used are chillies, ginger and cloves, Cumin, allspice, cinnamon, fenugreek and ajowan…among others

Price: $3.50/oz
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Blackened Jerk Rub

A dry seasoning blend which is used primarily in the preparation of grilled meat, with flavors of chiles, thyme, cinnamon, ginger, allspice, cloves, garlic and onions. Jerk seasoning can be either rubbed directly onto meat, especially chicken or pork, or blended with a liquid to create a marinade.

Price: $3.00/oz
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Bouquet Garni

Bouquet Garni (“Garnished Bouquet”) is a mix of many classic French herbs, including parsley, thyme, rosemary, marjoram, basil and bay leaves. Tradition‐ ally used in a herb bundle or sachet in soup stock and stews, including the famous Ossobuco, Beef Bour‐ guinon, and, of course, French Onion Soup.

Price: $3.00/oz
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Bubbie’s Brisket Rub

In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised as a pot roast with these traditional spices. There are three secrets to cooking the perfect kosher brisket: buy good brisket meat, cook it slowly, and slice it thinly and against the grain.

Price: $3.50/oz
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Cajun Creole Bayou Blend

Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are always a needed for a great crawfish dish. Some call this Cajun smothered corn. You can also use canned whole kernel combined with cream style corn. Another cool recipe is to add an ounce of CCB to a pound of ground beef and fry some Cajun sliders…delicious.

Price: $3.50/oz
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Catskills BBQ

A sweet and smoky blend that works great with BBQ chicken and pork. A combination of chipotle chiles, green peppercorns and hickory smoked salt, among other spices. Created by the founder’s sister, who lives in the Catskills area of NY state.

Price: $3.50/oz
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Chai Blend

A mix of the classic Indian chai masala spices, along with the zing of amchoor and the divine aroma of mace. This powdered chai blend is excellent for teas and lattes, but is also fun for chai‐flavored cakes, cookies, chocolates and other treats!

 

Price: $4.00/oz
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Chermoula

There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the different fishes. This is our blend that will bring you there. Greatest to soak the fish, fry and then indulge…

Price: $3.00/oz
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Chile Blend

A unique combination of seven chiles:  hot, sweet and smoky blend that can be added to any dish

Price: $3.50/oz
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Chile Powder

Our version of a traditional chili powder but better! Made with freshly ground cumin, Mexican oregano and New Mexico, pulla and/or guajillo chiles.

Price: $3.00/oz
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Chimichurri

Chimi‐what? Chimichurri is from Argentina, and it’s a tangy, fresh green sauce for good bread or BBQ meats. It has garlic, parsley, cilantro and a touch of pepper. Mix this with two parts olive oil and one part balsamic vinegar for a winning combo.

Price: $3.00/oz
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Christy’s 21 Salt Free Blend

Twenty-one ingredients blended together to give an all purpose spice blend with NO SALT

Price: $3.50/oz
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Cocoa Chicory #9

This blend offers the taste of the south, Louisiana style, to use as a meat rub or on chicken

Price: $3.50/oz
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Coconut Colombo

This French Caribbean curry mix originated from Guadeloupe, and has little to do with curry blends from India. Very similar to Sri Lankan curry powder, it’s a versatile way to enhance many dishes that need flavor and heat.

Price: $4.00/oz
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Crazy Chicken Rub

A very versatile spice blend to have in the house, for roast chicken, stews or drumsticks. Mix with flour and deep fry Kentucky style – the list of what you can do with this blend is endless.

Price: $3.00/oz
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Dukkah

This Egyptian spice blend is used as a condiment or topper on salads, bread or hot dishes

Price: $4.50/oz
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Eggs Up!!

Perfect for eggs, whether boiled, fried, in omelets, or in egg salad. This tasty blend already has salt and pepper, so no other seasoning is needed! Also try it in rich, mayonnaise‐based dips and dressings.

Price: $2.50/oz
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Everyday Cajun Rub

The Gumbos and Jambalayas, blackened grey-fish and grilled meats of the Cajun and Creole cooks of Louisiana are all flavoured with this spicy mix. Ingredients: Paprika, pepper, fennel, cumin, mustard, cayenne pepper, thyme, oregano, garlic and onions.

Price: $2.50/oz
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Fines Herbes

Fines herbes is a delicately balanced combination of finely flavoured herbs found in French cuisine. They go well in egg dishes like omelets or quiche and insauces and butters. Note though, that if a recipe calls for fresh fine herbs, use only one third of what is called for when using a dried blend.

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ORIGIN: France


Price: $3.00/oz
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First Friday Fish

A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this goes well with steamed or foil-baked fish.

Price: $6.50/oz
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Five Spice

The five spices — cinnamon, cloves, star anise, Szechuan peppercorns, and either fennel seed or ginger — are employed based on the Chinese philosophy of balancing the yin and yang in food. The powder is used to flavor dishes from Cantonese roasted duck to beef stew.

Additional DescriptionMore Details

ORIGIN: China


Price: $2.75/oz
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Fork Your Pork

Perfect for pork tenderloin, chops or just on a roast. Works great with chicken and vegetable dishes as well.  Fennel pollen is the main seasoning in this blend and gives it a unique, light fennel taste without being too overpowering. Try it mixed with honey or lemon for an amazing flavor.

Price: $4.50/oz
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Fraser River Salmon Rub

Key ingredients in this fish rub include black pepper, coriander, cumin, star anise, onion and dill. Created by our very own Ryan, a Vancouver native!

Price: $3.00/oz
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Garam Masala

A blend of several strongly aromatic spices designed to add flavour and fragrance to many Indian dishes. It also often used as a garnish. The literal Hindi translation of garam masala is “hot spices”.

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ORIGIN: India


Price: $2.50/oz
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Greco Power

Awesome Greek flavor for salads, yogurt dips, sauces and olives. This is a blend of all the quintes‐ sential herbs, all that’s needed is plenty of fresh garlic!

Price: $3.00/oz
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Harissa

Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Morocco, Tunisia and Algeria, it is a standard ingredient of North African cuisine. Perfect with grilled chicken or lamb and couscous. Use it in everything from barley stew to spiced nuts.

Price: $3.00/oz
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Herbs De Provence

A traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kebabs before roasting.

Price: $3.00/oz
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High Desert Taco & Fajita Blend

The combination of 4 different mild-to-medium Mexican chillies, cumin, smoked paprika and Mexican oregano gives this blend a smoky -savory aroma. This is not your standard tex-mex fajitas mix, this one is the best, it’s fantastic with meat or just beans.

Price: $3.00/oz
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House Blend Set

This set consists of a collection of our most popular house blends. It includes a versatile selection of savory, smokey, sweet and spicy. There will be a rotating 9 of the following house blends in the set.
Blends are Harissa,
Berbere,
Italian Supper,
Crazy Chicken rub,
Montreal Steak,
High-Desert Taco & Fajita,
Everyday Cajun,
Korean BBQ,
Frasier River Salmon,
SSS Adobo,
Bubbie’s Brisket,
Anatolian Lamb Rub,
Pho-Moi and
21 Salt Free Blend.
Over the years, we at Spice Station have created over 100 custom blends, some for the biggest chefs around the world and we like to share them with you.

Price: $55.00/oz
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Italian Supper

This is the classic Italian seasoning for pasta sauces, soups, and as a rub for grilled meats. A blend of marjoram, oregano, thyme,  rosemary and a light chile flake.

Price: $3.00/oz
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Judie’s Gravy Blend

A poultry seasoning, stuffing and gravy blend, from a family tradition (thanks Mom!). Great for turkey dinners, too! Key flavors are rosemary, thyme, sage and pepper.

Price: $2.50/oz
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Kafta Kebab

Kebabs have become very popular in Western Food culture over the last few decades and are commonly referred to as “shish kebab” at cookouts and American menus. Shish kebab is translated to skewer of grilled meat and encompasses many variations of the kebab. Marinate rub with cubes of sirloin combined with fresh veggies – makes the beef extremely flavorful.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $3.00/oz
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Kare Raisu (Japanese Curry)

Did you know that curry is one of Japan’s favorite home‐cooked “comfort foods”? Japanese curry is mild and savory, usually added in abundance to a hot roux and used to make a thick gravy broth for chunky soup with rice. Kare Raisu is also great simply sprinkled in rice before cooking.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $4.00/oz
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Karine’s Chaat Masala

Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are the key notes of this complex blend. Sprinkle this spice on warm flatbreads, salads, yogurt dips, and best of all, fresh cut fruit. Prepare to be addicted.

Price: $3.00/oz
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Ketchup Seasoning

This blend will replace Ketchup all together. For those who love the taste but hate the sugar and artificial flavors, our blend is made without any sugar nor salt. Great on eggs, popcorn and anything else Ketchup goes with.

Price: $3.00/oz
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Korean BBQ

This moderately spicy, gingery and garlicky blend gives an unmistakable, irresistible Asian taste. Mixed with tomato paste, vinegar, and/or oil it is great as a marinade for grilled meat or tofu. Also try it in dipping sauces on the side.

Price: $3.00/oz
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Lemon Pepper Seasoning

A versatile, classic seasoning made from a blend of black and white peppercorns, lemon and orange peel, plus coriander, thyme and other great spices.

Price: $3.00/oz
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Lily Liver Cleanse

This spice blend from our private collection will help detoxify your liver and cleanse your body. They will also help alleviate some of the sluggish, worn down physical conditions I most commonly see among my patients after a busy winter. And you can make this tasty spice blend yourself which consists of Hibiscus, Beet powder, Cayenne and Citric Acid. Just add one teaspoon to a regular bottle of water, can be drank hot or cold and can be added to any shake or smoothie. Enjoy and cleanse yourself.

Price: $2.50/oz
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Linda’s Mukwas

Mukwas are part breath-freshener, part digestive remedy. Eat a spoonful of this tasty mix after a large meal to perk up the tummy and clean the palate. It is also nice added to thick yogurt to make raita (a cooling yogurt sauce).

Price: $2.50/oz
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Madras Yellow Curry, Mild

This is the perfect Indian curry blend for those people who prefer little or no heat, but still want tons of flavor.

Price: $3.00/oz
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Mama Maria’s Jamaican Curry

This fiery blend can be rubbed on pork or chicken before grilling, or use it mixed with rum, honey, lime juice and oil to marinade the meat, then BBQ. Also works well with fish.

Price: $3.00/oz
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Med-East Salad

A perfect mix to add on a salad to give that special Mediterranean touch. A combination of sumak, mint and aleppo pepper is a must to all middle-eastern salads with oregano, onion and garlic adding the final flavor profile for a refreshing and unique punch.

Price: $3.00/oz
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Merken Mapuche

Merken is a mild, smoky blend of chili peppers, coriander, spices and other herbs. It is a traditional food among the Mapuche Indians of Chile. It’s fantastic as a general condiment, added to fresh cheeses, soups, or as a rub.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $3.00/oz
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Mitmita Kifto

A fiery‐hot Ethiopian spice mixture featuring bird’s eye chilies, black cardamom and other aromatics. Used in the beef dish kitfo (raw meet), and also as a general condiment.

Price: $4.00/oz
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Montreal Steak Rub

Montreal Steak Spice is a dry spice rub used to flavor steak that was made famous in Montreal and has become a marketing term for a number of commercial spice mixes. The recipe varies, but Montreal Steak Spice usually includes ingredients such as pepper, salt, coriander, dill, mustard seeds, dehydrated garlic and onions, red pepper flakes, rosemary, thyme, paprika and caraway seeds.

Price: $3.00/oz
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Nene’s Chai

Make your own authentic Indian chai tea! This masala (blend) has cinnamon, cloves, nutmeg, orange peel, and, of course, cardamom. Simmer a small amount (1-2 teaspoons) in water for 5 minutes, add black tea and sweetener, and after a minute more add plenty of milk. Enjoy!

Price: $3.50/oz
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Old Silverlake Bay

Our version of the beloved New England spice mix. Great as an all purpose seasoning, with crab cakes, seafood, and potatoes in all forms.

Price: $3.50/oz
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Paella Valencia

An aromatic blend of sweet and smoked paprikas, garlic, saffron, rosemary and other spices. Use in traditional Valencian paella, Spain’s iconic rice dish, as well as other seafood and chicken dishes.

Price: $4.50/oz
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Panch Pooran

This recipe originates from the region of Bangal and is commonly used for pickling mango. The blend consists of Kalonji seed, fenugreek, cumin, fennel seed and brown mustard seed.

Additional DescriptionMore Details

ORIGIN: India


Price: $2.50/oz
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Pasta Basta

A most versatile seasoning to have. Add it to pasta sauces and forget about that jar of dolmio. Basil, marjoram and oregano as key notes, also includes allspice, thyme, sun-dried tomatoes, leeks, chives and much more…

Price: $4.50/oz
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Peppercorn, Rainbow

This combination of black, white, green and pink peppercorns is a great balance of flavors for the true peppercorn lover. Used preferably whole with a pepper mill, it complements all meat and poultry dishes to enhance any dish.

Additional DescriptionMore Details

ORIGIN: Sri Lanka

ORGANIC


Price: $4.50/oz
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Pho Moi

Pho (pronounced fuh) is a delicious Vietnamese soup with complex flavors and exotic spices. Use this blend along with a good, rich broth, noodles, and Asian vegetables for an easy, satisfying dish.

Price: $3.50/oz
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Piri Piri

As it says this blend is full of piri piri chillies with oregano and garlic as the key notes. It can be used as a dry rub, or mix with oil and baste over chicken. I

Hot chiles, lemon and garlic make up this tasty Portuguese classic bbq. It can be used as a dry or wet rub. To make it milder, mix it with ketchup, honey and oil and baste over drumsticks. The kids love it that way!

Price: $3.00/oz
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Porcini Rub

This blend was originally created for a restaurant in Montreal for there new roast beef sandwich they wanted to add onto there menu. It was such a big hit, they started using it on there steaks. After 2 months, they were voted BEST STEAK in the CITY! For those who are looking for that UMAMI flavor to add to almost anything, the Porcini Rub is for you.

Price: $4.00/oz
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Poseidon’s Catch

Blend this mix with lime juice & coconut milk and rub over fish, then wrap the fish in banana leaves and slow-cook on the BBQ. Thats only one example! Perfect for fish, this blend includes the bright flavors of dill, mint, lemon, lime and sumac. It also goes great in salad dressings and potato dishes.

Price: $3.00/oz
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Pumpkin Pie!

Everything you need in one for the best pumpkin pie this holiday! Or anytime of the year. A perfectly balanced blend of our Saigon cinnamon, nutmeg, ginger, and cloves.

Price: $3.00/oz
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Quatro Epices

This classic French blend is used primarily for charcuterie and other meat products such as patee’ or glazed ham etc. Key notes pepper, cloves, nutmeg and ginger

Price: $3.00/oz
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Ras El Hanout

Ras el Hanout is hard to describe. A floral fragrance, a spicy kick and subtle nuances within an overall robust flavor. It is extremely versatile, adding a golden colour and an aromatically enticing flavor to chicken and vegetable tagines. Add a half teaspoon to a cup of rice or couscous while cooking to transcend the ordinary, and it’s our favorite as a spice rub for grilled lamb chops.

Additional DescriptionMore Details

ORIGIN: Morocco


Price: $3.50/oz
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Royal BBQ Jubilee

A rich, smoky blend of hickory smoked salt, chipotle peppers, smoked paprika, peppercorns, mustard, cumin, coriander and more. Great as a dry spice rub, marinade, or in home-made BBQ sauces.

Price: $4.00/oz
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Sel Du Trappeur

Price: $3.00/oz
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Seven Spices Bahrat

Seven Spices, also known in the Middle East as Bahrat, is a mixture of black and white pepper, allspice, cinnamon, cloves, nutmeg, and coriander; There are regional and familial differences in the recipe.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $2.00/oz
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Shawarma Rub-Lebanon

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

Additional DescriptionMore Details

ORIGIN: Lebanon


Price: $2.75/oz
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Sherri’s Rosemary Love

Price: $2.50/oz
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Sichimi Togarashi

Price: $3.50/oz
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South Indian Curry

Price: $3.00/oz
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Spicy Rum Junk

Price: $3.00/oz
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Spicy Sweet Korean BBQ

Price: $3.50/oz
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Sunset Sunrise Cleanse

This spice blend from our private recipe collection will help detoxify and cleanse your body, and also help alleviate some of the sluggish, worn down physical conditions I most commonly see among my patients after a busy winter. And you can make this tasty spice blend yourself! It consists of Turmeric, Lemon juice powder, Cayenne and Citric Acid. Just add 1 teaspoon to a bottle of water, hot or cold, or to any shake or smoothie.

Price: $2.50/oz
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Sweet & Sour Sunday

Price: $3.00/oz
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Sweet Heat

Price: $3.00/oz
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Tandoori Masala

Tandoori spices are made into a paste which is rubbed directly onto the surface of meats andthe powder is often used as a marinade. It gives foods the traditional red-orange colour of Indian tandoor cooking. Tandoori meats are usually cooked on skewers.

Additional DescriptionMore Details

ORIGIN: India


Price: $2.75/oz
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Tea, Tisane and Herbal Set

This set includes a various selection of teas, green and black, and tisanes, fruits and berries, and herbal remedies such as a Flu Buster. A great collection for those who love to drink a warm beverage or iced in the morning, noon or night.

Price: $55.00/oz
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Thai Green Curry

Price: $3.00/oz
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Tikka Masala

This spice blend is known throughout India for its
unique flavor. An exotic spice mixture for grilling. Add oil
to make into a marinade, best for chicken, but can be
applied to other meats. Adjust the amount of chili powder
to how hot you like it.

Additional DescriptionMore Details

ORIGIN: India


Price: $2.50/oz
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Ultimate Mole

This Mexican cocoa-based spice mix is easy to use for making that special mole sauce for Chicken. Key notes are chocolate, cumin, cloves, cinnamon, coriander and 6 types of chillies, from cascabels to new mex. Mild to medium hot.

Price: $3.50/oz
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Uygher BBQ

Price: $3.00/oz
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Vadovan

A French curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves and curry leaves giving it its unique flavor.

Price: $3.50/oz
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Veggie Seasons

Price: $2.50/oz
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Vindaloo Voodoo

Price: $3.00/oz
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Who Dat Salt Blend

Price: $3.50/oz
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Zahtar, Brown

In Lebanon, a spice mixture called zahtar is a
popular condiment and used to season fried and
barbecued meats. It combines the nutty taste of
sesame with sumac and dried thyme. Similar
mixtures are reported from Syria and Jordan. Zahtar
is often mixed with olive oil and spread on pita bread.

Additional DescriptionMore Details

ORIGIN: Lebanon


Price: $2.50/oz
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Zahtar, Green

Additional DescriptionMore Details

ORIGIN: Syria


Price: $2.50/oz
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