a pinch or pack of perfect spices...

Everyday Cajun Rub

The Gumbos and Jambalayas, blackened grey-fish and grilled meats of the Cajun and Creole cooks of Louisiana are all flavoured with this spicy mix. Ingredients: Paprika, pepper, fennel, cumin, mustard, cayenne pepper, thyme, oregano, garlic and onions.

$2.50Price:
Share This
Loading Updating cart...

Close
E-mail It
Drag any item here to add it to your cart.
(It will take just a second to appear.)