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a pinch or pack of perfect spices...

Bubbie’s Brisket Rub

In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised as a pot roast with these traditional spices. There are three secrets to cooking the perfect kosher brisket: buy good brisket meat, cook it slowly, and slice it thinly and against the grain.

$3.50Price:
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