a pinch or pack of perfect spices...
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Quatro Epices

This classic French blend is used primarily for charcuterie and other meat products such as patee’ or glazed ham etc. Key notes pepper, cloves, nutmeg and ginger

Price: $3.00/oz
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Ras El Hanout

Ras el Hanout is hard to describe. A floral fragrance, a spicy kick and subtle nuances within an overall robust flavor. It is extremely versatile, adding a golden colour and an aromatically enticing flavor to chicken and vegetable tagines. Add a half teaspoon to a cup of rice or couscous while cooking to transcend the ordinary, and it’s our favorite as a spice rub for grilled lamb chops.

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ORIGIN: Morocco


Price: $3.50/oz
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Royal BBQ Jubilee

A rich, smoky blend of hickory smoked salt, chipotle peppers, smoked paprika, peppercorns, mustard, cumin, coriander and more. Great as a dry spice rub, marinade, or in home-made BBQ sauces.

Price: $4.00/oz
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Seven Spices Bahrat

Seven Spices, also known in the Middle East as Bahrat, is a mixture of black and white pepper, allspice, cinnamon, cloves, nutmeg, and coriander; There are regional and familial differences in the recipe.

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ORIGIN: Syria


Price: $2.00/oz
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Shawarma Rub-Lebanon

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

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ORIGIN: Lebanon


Price: $2.25/oz
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Shawarma Rub-Syria

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ORIGIN: Syria


Price: $2.75/oz
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South Indian Curry

Price: $3.00/oz
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Sweet & Sour Sunday

Price: $3.00/oz
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Sweet Heat

Price: $3.00/oz
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Tandoori Masala

Tandoori spices are made into a paste which is rubbed directly onto the surface of meats andthe powder is often used as a marinade. It gives foods the traditional red-orange colour of Indian tandoor cooking. Tandoori meats are usually cooked on skewers.

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ORIGIN: India


Price: $2.25/oz
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Thai Green Curry

Price: $3.00/oz
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Tikka Masala

This spice blend is known throughout India for its
unique flavor. An exotic spice mixture for grilling. Add oil
to make into a marinade, best for chicken, but can be
applied to other meats. Adjust the amount of chili powder
to how hot you like it.

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ORIGIN: India


Price: $2.00/oz
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Ultimate Mole

This Mexican cocoa-based spice mix is easy to use for making that special mole sauce for Chicken. Key notes are chocolate, cumin, cloves, cinnamon, coriander and 6 types of chillies, from cascabels to new mex. Mild to medium hot.

Price: $3.50/oz
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Uygher BBQ

Price: $3.00/oz
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Vadovan

A French curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves and curry leaves giving it its unique flavor.

Price: $3.50/oz
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Veggie Seasons

Price: $2.50/oz
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Vindaloo Voodoo

Price: $3.00/oz
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Who Dat Salt Blend

Price: $3.50/oz
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Zahtar, Brown

In Lebanon, a spice mixture called zahtar is a
popular condiment and used to season fried and
barbecued meats. It combines the nutty taste of
sesame with sumac and dried thyme. Similar
mixtures are reported from Syria and Jordan. Zahtar
is often mixed with olive oil and spread on pita bread.

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ORIGIN: Lebanon


Price: $1.50/oz
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Zahtar, Green

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ORIGIN: Syria


Price: $2.00/oz
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