a pinch or pack of perfect spices...
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Anatolian Lamb Rub

A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot pots. Key notes are allspice, fennel, thyme, garlic, paprika and a few more.

Price: $4.00/oz
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Around the World Curry Set

This set includes our custom curry creations from around the world. It includes Vadovan Curry (Belgium), Punjabi Curry (India), Kare Raisu (Japan), Thai Green Curry (Thailand), Mama Maria Curry (Jamaica), Baba’s Red Curry (Indonesia), Coconut Colombo Curry (Sri Lanka) and Tom Tom Carabbee Curry (Caribbean). These recipes have been created over years and are as authentic as they can be. Easy to make, curry has never been easier to make at home.

Price: $55.00/oz
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Asian Cajun Beef

Price: $4.00/oz
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Berbere

This fiery recipe from Ethiopia and Eritrea is a complex blend of spices and is used in stews (called wats) of meat, vegetable or lentils, and also to coat foods to be fried or grilled. Key spices used are chillies, ginger and cloves, Cumin, allspice, cinnamon, fenugreek and ajowan…among others

Price: $3.50/oz
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Blackened Jerk Rub

A dry seasoning blend which is used primarily in the preparation of grilled meat, with flavors of chiles, thyme, cinnamon, ginger, allspice, cloves, garlic and onions. Jerk seasoning can be either rubbed directly onto meat, especially chicken or pork, or blended with a liquid to create a marinade.

Price: $3.00/oz
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Blend – Lily Liver Cleanse

Price: $2.50/oz
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Blend – Sunset Sunrise Cleanse

Price: $2.50/oz
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Bubbie’s Brisket Rub

Price: $3.50/oz
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Cajun Creole Bayou Blend

Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are always a needed for a great crawfish dish. Some call this Cajun smothered corn. You can also use canned whole kernel combined with cream style corn. Another cool recipe is to add an ounce of CCB to a pound of ground beef and fry some Cajun sliders…delicious.

Price: $3.50/oz
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Catskills BBQ

Price: $3.50/oz
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Chai Blend

Price: $4.00/oz
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Chermoula

There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the different fishes. This is our blend that will bring you there. Greatest to soak the fish, fry and then indulge…

Price: $3.00/oz
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Chile Blend

Price: $3.50/oz
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Chile Powder

Our version of a traditional chili powder but better! Made with freshly ground cumin, Mexican oregano and New Mexico, pulla and/or guajillo chiles.

Price: $3.00/oz
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Christy’s Salt Free Blend

Price: $3.50/oz
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Cocoa Chicory #9

Price: $3.50/oz
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Coconut Colombo

This French Caribbean curry mix originated from Guadeloupe, and has little to do with curry blends from India. Very similar to Sri Lankan curry powder, it’s a versatile way to enhance many dishes that need flavor and heat.

Price: $4.00/oz
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Crazy Chicken Rub

A very versatile spice blend to have in the house, for roast chicken, stews or drumsticks. Mix with flour and deep fry Kentucky style – the list of what you can do with this blend is endless.

Price: $3.00/oz
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Dukkah

Price: $4.50/oz
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Everyday Cajun Rub

The Gumbos and Jambalayas, blackened grey-fish and grilled meats of the Cajun and Creole cooks of Louisiana are all flavoured with this spicy mix. Ingredients: Paprika, pepper, fennel, cumin, mustard, cayenne pepper, thyme, oregano, garlic and onions.

Price: $2.50/oz
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