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a pinch or pack of perfect spices...

Italian Supper

This is the classic Italian seasoning for pasta sauces, soups, and as a rub for grilled meats. A blend of marjoram, oregano, thyme,  rosemary and a light chile flake.

Price: $3.00/oz
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Judie’s Gravy Blend

A poultry seasoning, stuffing and gravy blend, from a family tradition (thanks Mom!). Great for turkey dinners, too! Key flavors are rosemary, thyme, sage and pepper.

Price: $2.50/oz
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Kafta Kebab

Kebabs have become very popular in Western Food culture over the last few decades and are commonly referred to as “shish kebab” at cookouts and American menus. Shish kebab is translated to skewer of grilled meat and encompasses many variations of the kebab. Marinate rub with cubes of sirloin combined with fresh veggies – makes the beef extremely flavorful.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $3.00/oz
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Kare Raisu (Japanese Curry)

Did you know that curry is one of Japan’s favorite home‐cooked “comfort foods”? Japanese curry is mild and savory, usually added in abundance to a hot roux and used to make a thick gravy broth for chunky soup with rice. Kare Raisu is also great simply sprinkled in rice before cooking.

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ORIGIN: Syria


Price: $4.00/oz
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Ketchup Seasoning

This blend will replace Ketchup all together. For those who love the taste but hate the sugar and artificial flavors, our blend is made without any sugar nor salt. Great on eggs, popcorn and anything else Ketchup goes with.

Price: $3.00/oz
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Lemon Pepper Seasoning

A versatile, classic seasoning made from a blend of black and white peppercorns, lemon and orange peel, plus coriander, thyme and other great spices.

Price: $3.00/oz
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Lily Liver Cleanse

This spice blend from our private collection will help detoxify your liver and cleanse your body. They will also help alleviate some of the sluggish, worn down physical conditions I most commonly see among my patients after a busy winter. And you can make this tasty spice blend yourself which consists of Hibiscus, Beet powder, Cayenne and Citric Acid. Just add one teaspoon to a regular bottle of water, can be drank hot or cold and can be added to any shake or smoothie. Enjoy and cleanse yourself.

Price: $2.50/oz
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Linda’s Mukwas

Mukwas are part breath-freshener, part digestive remedy. Eat a spoonful of this tasty mix after a large meal to perk up the tummy and clean the palate. It is also nice added to thick yogurt to make raita (a cooling yogurt sauce).

Price: $2.50/oz
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Madras Yellow Curry, Mild

This is the perfect Indian curry blend for those people who prefer little or no heat, but still want tons of flavor.

Price: $3.00/oz
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Mama Maria’s Jamaican Curry

This fiery blend can be rubbed on pork or chicken before grilling, or use it mixed with rum, honey, lime juice and oil to marinade the meat, then BBQ. Also works well with fish.

Price: $3.00/oz
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Med-Eastern Salad

A perfect mix to add on a salad to give that special Mediterranean touch. A combination of sumak, mint and aleppo pepper is a must to all middle-eastern salads with oregano, onion and garlic adding the final flavor profile for a refreshing and unique punch.

Price: $3.00/oz
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Merken Mapuche

Merken is a mild, smoky blend of chili peppers, coriander, spices and other herbs. It is a traditional food among the Mapuche Indians of Chile. It’s fantastic as a general condiment, added to fresh cheeses, soups, or as a rub.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $3.00/oz
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Mitmita Kifto

A fiery‐hot Ethiopian spice mixture featuring bird’s eye chilies, black cardamom and other aromatics. Used in the beef dish kitfo (raw meet), and also as a general condiment.

Price: $4.00/oz
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Mole Ultimate

This Mexican cocoa based spice mix is easy to use for making that special mole sauce for Chicken. Key notes are chocolate, cumin, cloves, cinnamon, coriander and 6 types of chillies, from cascabels to new mex. Mild to medium hot.

Price: $3.50/oz
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Montreal Steak Rub

Montreal Steak Spice is a dry spice rub used to flavor steak that was made famous in Montreal and has become a marketing term for a number of commercial spice mixes. The recipe varies, but Montreal Steak Spice usually includes ingredients such as pepper, salt, coriander, dill, mustard seeds, dehydrated garlic and onions, red pepper flakes, rosemary, thyme, paprika and caraway seeds.

Price: $3.00/oz
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Nene’s Chai

Make your own authentic Indian chai tea! This masala (blend) has cinnamon, cloves, nutmeg, orange peel, and, of course, cardamom. Simmer a small amount (1-2 teaspoons) in water for 5 minutes, add black tea and sweetener, and after a minute more add plenty of milk. Enjoy!

Price: $3.50/oz
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Old Silverlake Bay

Our version of the beloved New England spice mix. Great as an all purpose seasoning, with crab cakes, seafood, and potatoes in all forms.

Price: $3.50/oz
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Paella Valencia

An aromatic blend of sweet and smoked paprikas, garlic, saffron, rosemary and other spices. Use in traditional Valencian paella, Spain’s iconic rice dish, as well as other seafood and chicken dishes.

Price: $4.50/oz
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Panch Pooran

This recipe originates from the region of Bangal and is commonly used for pickling mango. The blend consists of Kalonji seed, fenugreek, cumin, fennel seed and brown mustard seed.

Additional DescriptionMore Details

ORIGIN: India


Price: $2.50/oz
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Pasta Basta

A most versatile seasoning to have. Add it to pasta sauces and forget about that jar of dolmio. Basil, marjoram and oregano as key notes, also includes allspice, thyme, sun-dried tomatoes, leeks, chives and much more…

Price: $4.50/oz
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Pho Moi

Pho (pronounced fuh) is a delicious Vietnamese soup with complex flavors and exotic spices. Use this blend along with a good, rich broth, noodles, and Asian vegetables for an easy, satisfying dish.

Price: $3.50/oz
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Piri Piri

As it says this blend is full of piri piri chillies with oregano and garlic as the key notes. It can be used as a dry rub, or mix with oil and baste over chicken. I

Hot chiles, lemon and garlic make up this tasty Portuguese classic bbq. It can be used as a dry or wet rub. To make it milder, mix it with ketchup, honey and oil and baste over drumsticks. The kids love it that way!

Price: $3.00/oz
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Porcini Rub

This blend was originally created for a restaurant in Montreal for there new roast beef sandwich they wanted to add onto there menu. It was such a big hit, they started using it on there steaks. After 2 months, they were voted BEST STEAK in the CITY! For those who are looking for that UMAMI flavor to add to almost anything, the Porcini Rub is for you.

Price: $4.00/oz
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Poseidon’s Catch

Blend this mix with lime juice & coconut milk and rub over fish, then wrap the fish in banana leaves and slow-cook on the BBQ. Thats only one example! Perfect for fish, this blend includes the bright flavors of dill, mint, lemon, lime and sumac. It also goes great in salad dressings and potato dishes.

Price: $3.00/oz
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Pumpkin Pie!

Everything you need in one for the best pumpkin pie this holiday! Or anytime of the year. A perfectly balanced blend of our Saigon cinnamon, nutmeg, ginger, and cloves.

Price: $3.00/oz
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