In French/En Francais
a pinch or pack of perfect spices...

Adirondack Pickling Spice

The traditional spices for making zesty, mouth‐ watering pickles, including turmeric, mustard, corian‐ der and dill seed, bay leaf, and black and green pep‐ percorns. But we go beyond that with a touch of arbol chile and black lime. Try it in spiced sauerkraut, and any type of pickles.

Price: $2.50/oz
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Anatolian Lamb Rub

A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot pots. Key notes are allspice, fennel, thyme, garlic, paprika and a few more.

Price: $4.00/oz
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Asian Cajun Beef

Zesty surprising flavors, including szechuan pepper, smoked salt, and urfa biber, make this an audacious and exciting fusion blend. Great as a rub or mari‐ nade, also try it in stir fries.

Price: $4.00/oz
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Aux Poivres

A combo of white, black, red and green peppercorns with allspice berries and coriander seed. Use this as a colorful pepper grinder fill, and also this goes great in traditional French gravy aux poivres.

Price: $3.50/oz
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B’s Biryani

Biryani, a deliciously‐seasoned rice dish made with fish, meat or vegetables, is almost a national obsession in some parts of India. Try this versatile blend in any biryani recipe, accompanied by a few whole spices.

Price: $3.50/oz
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Baba’s Red Curry

This is a spicy red curry blend with lemony and sweet notes. Great as an addition to rich curry gravies, as a dry rub, and anywhere you want a hot curry taste.

Price: $3.00/oz
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Berbere

This fiery recipe from Ethiopia and Eritrea is a complex blend of spices and is used in stews (called wats) of meat, vegetable or lentils, and also to coat foods to be fried or grilled. Key spices used are chillies, ginger and cloves, Cumin, allspice, cinnamon, fenugreek and ajowan…among others

Price: $3.50/oz
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Blackened Jerk Rub

A dry seasoning blend which is used primarily in the preparation of grilled meat, with flavors of chiles, thyme, cinnamon, ginger, allspice, cloves, garlic and onions. Jerk seasoning can be either rubbed directly onto meat, especially chicken or pork, or blended with a liquid to create a marinade.

Price: $3.00/oz
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Bouquet Garni

Bouquet Garni (“Garnished Bouquet”) is a mix of many classic French herbs, including parsley, thyme, rosemary, marjoram, basil and bay leaves. Tradition‐ ally used in a herb bundle or sachet in soup stock and stews, including the famous Ossobuco, Beef Bour‐ guinon, and, of course, French Onion Soup.

Price: $3.00/oz
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Bubbie’s Brisket Rub

In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised as a pot roast with these traditional spices. There are three secrets to cooking the perfect kosher brisket: buy good brisket meat, cook it slowly, and slice it thinly and against the grain.

Price: $3.50/oz
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Cajun Creole Bayou Blend

Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are always a needed for a great crawfish dish. Some call this Cajun smothered corn. You can also use canned whole kernel combined with cream style corn. Another cool recipe is to add an ounce of CCB to a pound of ground beef and fry some Cajun sliders…delicious.

Price: $3.50/oz
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Catskills BBQ

A sweet and smoky blend that works great with BBQ chicken and pork. A combination of chipotle chiles, green peppercorns and hickory smoked salt, among other spices. Created by the founder’s sister, who lives in the Catskills area of NY state.

Price: $3.50/oz
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Chai Blend

A mix of the classic Indian chai masala spices, along with the zing of amchoor and the divine aroma of mace. This powdered chai blend is excellent for teas and lattes, but is also fun for chai‐flavored cakes, cookies, chocolates and other treats!

 

Price: $4.00/oz
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Chermoula

There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the different fishes. This is our blend that will bring you there. Greatest to soak the fish, fry and then indulge…

Price: $3.00/oz
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Chile Blend

A unique combination of seven chiles:  hot, sweet and smoky blend that can be added to any dish

Price: $3.50/oz
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Chile Powder

Our version of a traditional chili powder but better! Made with freshly ground cumin, Mexican oregano and New Mexico, pulla and/or guajillo chiles.

Price: $3.00/oz
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Chimichurri

Chimi‐what? Chimichurri is from Argentina, and it’s a tangy, fresh green sauce for good bread or BBQ meats. It has garlic, parsley, cilantro and a touch of pepper. Mix this with two parts olive oil and one part balsamic vinegar for a winning combo.

Price: $3.00/oz
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Christy’s 21 Salt Free Blend

Twenty-one ingredients blended together to give an all purpose spice blend with NO SALT

Price: $3.50/oz
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Cocoa Chicory #9

This blend offers the taste of the south, Louisiana style, to use as a meat rub or on chicken

Price: $3.50/oz
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Coconut Colombo

This French Caribbean curry mix originated from Guadeloupe, and has little to do with curry blends from India. Very similar to Sri Lankan curry powder, it’s a versatile way to enhance many dishes that need flavor and heat.

Price: $4.00/oz
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Crazy Chicken Rub

A very versatile spice blend to have in the house, for roast chicken, stews or drumsticks. Mix with flour and deep fry Kentucky style – the list of what you can do with this blend is endless.

Price: $3.00/oz
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Dukkah

This Egyptian spice blend is used as a condiment or topper on salads, bread or hot dishes

Price: $4.50/oz
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Eggs Up!!

Perfect for eggs, whether boiled, fried, in omelets, or in egg salad. This tasty blend already has salt and pepper, so no other seasoning is needed! Also try it in rich, mayonnaise‐based dips and dressings.

Price: $2.50/oz
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Everyday Cajun Rub

The Gumbos and Jambalayas, blackened grey-fish and grilled meats of the Cajun and Creole cooks of Louisiana are all flavoured with this spicy mix. Ingredients: Paprika, pepper, fennel, cumin, mustard, cayenne pepper, thyme, oregano, garlic and onions.

Price: $2.50/oz
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Fines Herbes

Fines herbes is a delicately balanced combination of finely flavoured herbs found in French cuisine. They go well in egg dishes like omelets or quiche and insauces and butters. Note though, that if a recipe calls for fresh fine herbs, use only one third of what is called for when using a dried blend.

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ORIGIN: France


Price: $3.00/oz
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First Friday Fish

A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this goes well with steamed or foil-baked fish.

Price: $6.50/oz
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Five Spice

The five spices — cinnamon, cloves, star anise, Szechuan peppercorns, and either fennel seed or ginger — are employed based on the Chinese philosophy of balancing the yin and yang in food. The powder is used to flavor dishes from Cantonese roasted duck to beef stew.

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ORIGIN: China


Price: $2.75/oz
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Fork Your Pork

Perfect for pork tenderloin, chops or just on a roast. Works great with chicken and vegetable dishes as well.  Fennel pollen is the main seasoning in this blend and gives it a unique, light fennel taste without being too overpowering. Try it mixed with honey or lemon for an amazing flavor.

Price: $4.50/oz
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Fraser River Salmon Rub

Key ingredients in this fish rub include black pepper, coriander, cumin, star anise, onion and dill. Created by our very own Ryan, a Vancouver native!

Price: $3.00/oz
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Garam Masala

A blend of several strongly aromatic spices designed to add flavour and fragrance to many Indian dishes. It also often used as a garnish. The literal Hindi translation of garam masala is “hot spices”.

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ORIGIN: India


Price: $2.50/oz
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Greco Power

Awesome Greek flavor for salads, yogurt dips, sauces and olives. This is a blend of all the quintes‐ sential herbs, all that’s needed is plenty of fresh garlic!

Price: $3.00/oz
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Harissa

Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Morocco, Tunisia and Algeria, it is a standard ingredient of North African cuisine. Perfect with grilled chicken or lamb and couscous. Use it in everything from barley stew to spiced nuts.

Price: $3.00/oz
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Herbs De Provence

A traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kebabs before roasting.

Price: $3.00/oz
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High Desert Taco & Fajita Blend

The combination of 4 different mild-to-medium Mexican chillies, cumin, smoked paprika and Mexican oregano gives this blend a smoky -savory aroma. This is not your standard tex-mex fajitas mix, this one is the best, it’s fantastic with meat or just beans.

Price: $3.00/oz
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Kafta Kebab

Kebabs have become very popular in Western Food culture over the last few decades and are commonly referred to as “shish kebab” at cookouts and American menus. Shish kebab is translated to skewer of grilled meat and encompasses many variations of the kebab. Marinate rub with cubes of sirloin combined with fresh veggies – makes the beef extremely flavorful.

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ORIGIN: Syria


Price: $3.00/oz
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Karine’s Chaat Masala

Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are the key notes of this complex blend. Sprinkle this spice on warm flatbreads, salads, yogurt dips, and best of all, fresh cut fruit. Prepare to be addicted.

Price: $3.00/oz
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Korean BBQ

This moderately spicy, gingery and garlicky blend gives an unmistakable, irresistible Asian taste. Mixed with tomato paste, vinegar, and/or oil it is great as a marinade for grilled meat or tofu. Also try it in dipping sauces on the side.

Price: $3.00/oz
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Porcini Rub

This blend was originally created for a restaurant in Montreal for there new roast beef sandwich they wanted to add onto there menu. It was such a big hit, they started using it on there steaks. After 2 months, they were voted BEST STEAK in the CITY! For those who are looking for that UMAMI flavor to add to almost anything, the Porcini Rub is for you.

Price: $4.00/oz
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Spicy Sweet Korean BBQ

Price: $3.50/oz
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