Milder dark Indian tea-based variety – black tea blend with the Mediterranean bergamot (citrus bergamia) fruit taste. the combination of lighter teas from India and low-tannin leaves from china makes this earl grey selection a good choice to be served without milk. Ingredients: black India and china whole leaf teas, mallow & cornflower blossoms, and natural citrus bergamia (Earl Grey) flavor.
Original traditional-spicy recipe – the original chai recipe from an old Indian tradition. Fresh-peppery and spicy taste with citrus notes. Ingredients: black Ceylon (Sri Lanka) and China whole leaf teas, pepper, cinnamon, ginger, cardamom, cloves, and flavoring.
Make your own authentic Indian chai tea! This masala (blend) has cinnamon, cloves, nutmeg, orange peel, and, of course, cardamom. Simmer a small amount (1-2 teaspoons) in water for 5 minutes, add black tea and sweetener, and after a minute more add plenty of milk. Enjoy!
Preferred leaf grade / this is your selected ‘high end’ English tea. A blend of finest whole leaf teas from Darjeeling, Assam and Ceylon (Sri Lanka) with golden tips added. The blend was created to accompany a ‘traditional’ English breakfast that will not include flavors too strong.