In French/En Francais
a pinch or pack of perfect spices...

Adirondack Pickling Spice

The traditional spices for making zesty, mouth‐ watering pickles, including turmeric, mustard, corian‐ der and dill seed, bay leaf, and black and green pep‐ percorns. But we go beyond that with a touch of arbol chile and black lime. Try it in spiced sauerkraut, and any type of pickles.

Price: $2.50/oz
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Ajwain Seed

With a taste similar to thyme, although more powerful with notes of celery and pepper, Ajwain is an exciting and unusual spice. Native to southern India, Ajwain is most commonly added to chutneys, curried dishes, breads and legumes. It’s related to cumin and parsley, and is also known as carom and bishop’s weed.

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ORIGIN: India


Price: $1.50/oz
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Alaea Red Salt

Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes.
Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide.
Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.

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ORIGIN: Hawaii


Price: $2.50/oz
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Aleppo Pepper

This sweet and sharp chile from the Aleppo region of Syria has a moderate heat that doesn’t overpower it’s fruity flavor. Some dishes use only this chile as a seasoning because the complexity can stand alone. An all around favorite because it brings out the best in everything from fish and vegetables to tenderloin.

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ORIGIN: Syria


Price: $3.00/oz
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Allspice Berry

The whole berry of the pimento bush, Allspice is the size of a large pea and has a deep rich-brown color. Clove and pepper flavors are very pronounced, especially when freshly ground. Used widely in Jamaican jerk and Caribbean dishes. Also nice in holiday pastries.

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ORIGIN: Jamaica


Price: $2.25/oz
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Amchoor (Mango Powder)

Unripe mangoes are sun-dried and ground to a powder which is used to give a sour tang to many East Indian dishes including meats, vegetables and curries. Often added to chutneys, pickles and some stir fries much as vinegar is used in other parts of the world.

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ORIGIN: India


Price: $1.75/oz
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Anardana (Pomegranate seed)

Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in India to sour chutneys and curries, they are also used in pastries and breads in the Middle East. Try grinding them and sprinkling over salads or vegetable dishes.

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ORIGIN: India


Price: $2.25/oz
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Anatolian Lamb Rub

A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot pots. Key notes are allspice, fennel, thyme, garlic, paprika and a few more.

Price: $4.00/oz
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Ancho Chile

Ancho means ‘wide’, its flat heart shape creating one of the largest chiles, a dried Poblano. It is sweet, with hints of raisin and plum. The ancho is one of the most commonly used chiles in Mexico and is a basic ingredient for making many Mexican style sauces. The ancho, along with the mulato and pasilla form the “holy trinity”of chiles used to make traditional Mexican mole sauces.

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ORIGIN: Mexico


Price: $2.75/oz
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Angelica Root

Traditionally root was chewed or brewed into a tea for the immune system.  The Chinese species is Dong Quai, famous for alleviating menstrual cramps. Roots sometimes used in making absinthe.

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ORIGIN: Poland


Price: $3.00/oz
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Anise Seed

Anise is primarily associated with cakes, biscuits and confectionery, as well as rye breads. It is used in much the same way as fennel to flavour fish, poultry, soups and root vegetable dishes. Anise is not related to true licorice, although it has a similar taste and is often used to flavor black licorice candy.

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ORIGIN: India

MEDICINAL: It helps with digestion and sweetens the breath, so it is chewed after meals in parts of Europe, the Middle East and India.


Price: $1.75/oz
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Anise Star

This dried, star-shaped fruit grows on small trees in China and Vietnam. Its smoky, licorice flavour makes it a distinctive ingredient in Chinese five spice, Peking Duck, Vietnamese Pho, and Malaysian curries. Also nice in homemade chai. The lovely pods make a great garnish.

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ORIGIN: Vietnam

Medicinal: A warming spice that gently aids sluggish digestion. Extracts from star anise are used to make the anti-influenza medicine “Tamiflu.”


Price: $1.75/oz
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Annatto Seed

Annatto is used for its red-orange color in cheeses, confectionery, butter, meat dishes and stews. It is popular in the Philippines, Central America and the Caribbean. Annatto has a very mild taste: slightly peppery with a hint of nutmeg.

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ORIGIN: Central America

MEDICINAL: Once used to control fevers, dysentery and kidney diseases, though is now used mostly as a dye in medical preparations such as ointments and plasters.


Price: $1.50/oz
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Antebi Pepper

This sweet and sharp chile from the old Armenian region of Anteb
in Turkey has strong heat that doesn’t overpower
it’s fruity flavor. Some dishes use only this chile as
a seasoning because the complexity can stand alone.
An all around favorite because it brings out the best
in everything from fish and vegetables to tenderloin.

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ORIGIN: Syria


Price: $3.00/oz
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Arbol Chile

Named in reference to the woody stems attached to the pod. The Spanish translation of the name means “treelike.” This chile, which is related to the cayenne and pequin, has a rich red color and a thin flesh. They are hot, slender, tubular peppers, about 2 to 3 inches long, and bright green when immature, turning a bright red at maturity. They are most commonly found dried.

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ORIGIN: China


Price: $2.50/oz
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Around the World Curry Set

This set includes our custom curry creations from around the world. It includes Vadovan Curry (Belgium), Punjabi Curry (India), Kare Raisu (Japan), Thai Green Curry (Thailand), Mama Maria Curry (Jamaica), Baba’s Red Curry (Indonesia), Coconut Colombo Curry (Sri Lanka) and Tom Tom Carabbee Curry (Caribbean). These recipes have been created over years and are as authentic as they can be. Easy to make, curry has never been easier to make at home.

Price: $55.00/oz
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Arrowroot

A thickening agent with more thickening power than flour or even cornstarch. It has the unique characteristic of adding a glossy sheen to sauces, much like finishing with butter, but without the fat. Has a faint savory taste, but can still be used in desserts.

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ORIGIN: West Indies


Price: $1.50/oz
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Asafoetida

Use in minuscule quantities, adding directly to cooking liquid, frying in oil, or steeping in water. Asafoetida is used mostly in Indian vegetarian cooking, where the strong onion-garlic flavour enhances many dishes. It is also suited to many fish dishes and some pappadums are seasoned with asafoetida. Please note that asafoetida resin often contains gluten.

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ORIGIN: Afghanistan

MEDICINAL: Known as an antidote for flatulence and is also prescribed for respiratory conditions like asthma, bronchitis and whooping cough.


Price: $4.50/oz
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Asian Cajun Beef

Zesty surprising flavors, including szechuan pepper, smoked salt, and urfa biber, make this an audacious and exciting fusion blend. Great as a rub or mari‐ nade, also try it in stir fries.

Price: $4.00/oz
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Aux Poivres

A combo of white, black, red and green peppercorns with allspice berries and coriander seed. Use this as a colorful pepper grinder fill, and also this goes great in traditional French gravy aux poivres.

Price: $3.50/oz
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B’s Biryani

Biryani, a deliciously‐seasoned rice dish made with fish, meat or vegetables, is almost a national obsession in some parts of India. Try this versatile blend in any biryani recipe, accompanied by a few whole spices.

Price: $3.50/oz
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Baba’s Red Curry

This is a spicy red curry blend with lemony and sweet notes. Great as an addition to rich curry gravies, as a dry rub, and anywhere you want a hot curry taste.

Price: $3.00/oz
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Bakers Gift Set

A baker’s set Including nine delights:

  • Blue Poppy Seeds – Delicious addition to pastries, muffins and cakes
  • Coconut- Versatile addition to many baked goodies
  • Lemon Granules – Use in place of lemon zest
  • Lavender Flowers – Delicious in cookies, jams and more
  • Nutmeg – great for pies, puddings, spice cakes etc.
  • Cocoa Royal Mahogany – Great for ice creams, dark cakes, chocolate drinks
  • Cinnamon Saigon – an extraordinary intense & flavorful cinnamon
  • Vanilla Beans – five beans for all your baking needs
  • Fleur De Sel – ideal finishing salt for baking

Price: $60.00/oz
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Basil, Egyptian

Tomato sauces call out for a dash of this intense dried form of the common herb. Egypt produces an intensely flavored basil with hints of an anise flavor and a mild sweetness. Its aroma is released fully in cooked dishes, but it is also delicate and overcooking will dissipate it.

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Origin: Egypt


Price: $1.75/oz
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Basil, USA

This American-grown basil is a great all-purpose basil for tomato sauces, pizza, salad dressings and so many other uses.

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ORIGIN: California

MEDICINAL: Eases abdominal pains, relieves flatulence, brightens mood.


Price: $2.75/oz
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Bay Leaf, California

Used for shorter cooking times, the California Bay hints at camphor and eucalyptus. The large dried leaves of the bay laurel tree are one of the best herbs for soups and broths, rice, and sauces, giving a mild, delicious savory taste. Bay leaves are among the oldest known cooking herbs.

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ORIGIN: California


Price: $4.50/oz
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Bay Leaf, Turkish

This Mediterranean bay leaf is excellent for longer cooking times as it has a potent aroma.

The large dried leaves of the bay laurel tree are one of the best herbs for soups and broths, rice, and sauces, giving a mild, delicious savory taste. Bay leaves are among the oldest known cooking herbs.

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ORIGIN: Turkey


Price: $2.75/oz
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Beet Powder

A powdered version of the familiar and often maligned vegetable. Try it in soups and stews or in a vinaigrette to add great color and mild sweetness. With mild thickening properties, it can used to add body to a sauces.

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ORIGIN: USA


Price: $1.75/oz
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Bell Peppers

Price: $2.50/oz
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Berbere

This fiery recipe from Ethiopia and Eritrea is a complex blend of spices and is used in stews (called wats) of meat, vegetable or lentils, and also to coat foods to be fried or grilled. Key spices used are chillies, ginger and cloves, Cumin, allspice, cinnamon, fenugreek and ajowan…among others

Price: $3.50/oz
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BERRIES AND HERBS Tisane

Fruity Nighttime Blend – Herbal Infusion with BLACK CURRANT & BLACKBERRY taste.
The combination of the herbs in our ‘DreamCatcher Series’ blends create a balanced base for a beverage that not only tastes great but will promote a restful, natural sleep.
Contains Citrus & Rose Hip peels, orange blossoms, lemon grass, Moroccan Nana-Mint, chamomile blossoms and hibiscus.

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Theine (caffeine) content: None

ORIGIN: USA


Price: $3.50/oz
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Bird’s Eye Chile

This organic bird’s eye chile is small but packs quite a lot of heat. At one time it was even listed as the hottest chili in the Guinness Book of World Records but other hotter varieties of chili have since been identified. It’s what gives local dishes such as bicol express their fiery zing. It is also used to flavor vinegar.

Price: $6.50/oz
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Black Lime

Dried limes and lemons are very traditional, special ingredients from the Middle East. The highly aromatic, tart and slightly fermented flavor notes in black limes complement chicken and fish particularly well. Add one or two whole to soups, stews or in the cavity of poultry before cooking, piercing them lightly with a fork to allow the flavors to infuse.

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ORIGIN: Turkey


Price: $2.75/oz
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Black Pepper, Smoked

Smoked black pepper is boldly aromatic with a mild smoke taste that goes great anywhere you want a bit of spicy smokiness: BBQ, omelets, Latino food, spiced nuts, etc!

Price: $4.00/oz
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Black Truffle Salt

Truffles are a genuine treasure imported from Italy. Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Truffle salt is ideal with egg dishes, pasta, mashed potatoes, red meat… even on buttered popcorn.

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ORIGIN: France


Price: $10.00/oz
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Blackened Jerk Rub

A dry seasoning blend which is used primarily in the preparation of grilled meat, with flavors of chiles, thyme, cinnamon, ginger, allspice, cloves, garlic and onions. Jerk seasoning can be either rubbed directly onto meat, especially chicken or pork, or blended with a liquid to create a marinade.

Price: $3.00/oz
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Bouquet Garni

Bouquet Garni (“Garnished Bouquet”) is a mix of many classic French herbs, including parsley, thyme, rosemary, marjoram, basil and bay leaves. Tradition‐ ally used in a herb bundle or sachet in soup stock and stews, including the famous Ossobuco, Beef Bour‐ guinon, and, of course, French Onion Soup.

Price: $3.00/oz
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Bubbie’s Brisket Rub

In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised as a pot roast with these traditional spices. There are three secrets to cooking the perfect kosher brisket: buy good brisket meat, cook it slowly, and slice it thinly and against the grain.

Price: $3.50/oz
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Cajun Creole Bayou Blend

Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are always a needed for a great crawfish dish. Some call this Cajun smothered corn. You can also use canned whole kernel combined with cream style corn. Another cool recipe is to add an ounce of CCB to a pound of ground beef and fry some Cajun sliders…delicious.

Price: $3.50/oz
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California Chile

The California is a beautiful russet red, translucent, thin-walled dried chile, measuring between 10-15 cm in length and between 2.5-3.25 cm in width. Most chiles grow hanging downwards (pendant).

Price: $2.50/oz
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Caraway Seed

Caraway is an essential taste in sauerbraten, sauerkraut and rye bread. It figures prominently in the cuisines of Germany, Austria, Eastern Europe and Scandinavia. It seems to have a special affinity for apples, pork and sausages. It is also popular in Middle Eastern and North African cooking.

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ORIGIN: Holland


Price: $1.50/oz
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Cardamom, Black

Black cardamom has a smokier, more savory taste than the green pods and adds an exotic, authentic taste to Indian lentil soups, rice dishes, pickles and stews. Try it in BBQ sauces for an exotic smoky taste.

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ORIGIN: India


Price: $8.00/oz
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Cardamom, Green

Cardamom’s bright and strong flavors have a camphor-like quality and citrus intensity. An ancient and highly-prized spice, its high price makes it a ‘festive’ spice. It goes well in sweets and pastries, but is often used in savory meals too. The pods can be shelled to collect and grind the seeds or used whole in chai tea or Turkish coffee.

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ORIGIN: India


Price: $8.00/oz
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Cascabel Chile

Cascabel means “rattle” in Spanish as the seeds shake about freely in this spherical chile. With its low heat level and tangy flavor the cascabel works well when combined with its spicier cousins. Try it in bean soups or puree with tomatillos for a tangy green salsa.

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ORIGIN: Mexico


Price: $2.50/oz
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Catskills BBQ

A sweet and smoky blend that works great with BBQ chicken and pork. A combination of chipotle chiles, green peppercorns and hickory smoked salt, among other spices. Created by the founder’s sister, who lives in the Catskills area of NY state.

Price: $3.50/oz
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Cayenne Chile, Extra Hot

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

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ORIGIN: India/Africa


Price: $1.75/oz
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Cayenne Chile, Hot

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

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ORIGIN: India/Africa


Price: $1.75/oz
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Cayenne Chile, Mild

A wonderfully fresh version of the common chile used in everything from curries to chutneys. This is a clean heat than can intensify flavors much like salt or lemon. An interesting twist is to dust this over papaya or mango in the Caribbean tradition. The African source of the cayenne creates a classic flavor profile but with more than double the heat of the Indian. A must for Cajun and Creole dishes.

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ORIGIN: India/Africa


Price: $1.75/oz
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Celery Seed

Celery Seed is a popular spice in European and North American foods and beverages. Its salty, bitter, mouth-watering taste enhances fresh tomato juices, chicken soups, pickles, salad dressings, cole slaw, breads, and meats. Cooking tends to reduce its bitterness and enhance its sweetness. Pairs well with chicken, turmeric, sage, cumin, soy sauce, ginger, and vinegar.

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ORIGIN: USA


Price: $1.50/oz
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Chai Blend

A mix of the classic Indian chai masala spices, along with the zing of amchoor and the divine aroma of mace. This powdered chai blend is excellent for teas and lattes, but is also fun for chai‐flavored cakes, cookies, chocolates and other treats!

 

Price: $4.00/oz
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CHAMOMILE BLOSSOMS

After Dinner or bedtime beverage / This Wild or German Chamomile with its active ingredient chamazulene makes a great tasting ‘After Dinner Tea’. It is also used for its calming effect, in healthy skin cosmetics and known for its anti-allergic actions.
Harvested in Egypt, where Ramses II already in 1250 BC was using its oils in healing rituals. Taken internally or externally, this potent Wild Chamomile is an exellent and safe herb for everyday use.

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Theine (caffeine) content: None

ORIGIN: Germany


Price: $5.00/oz
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Chermoula

There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the different fishes. This is our blend that will bring you there. Greatest to soak the fish, fry and then indulge…

Price: $3.00/oz
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Cherrywood Smoked Sea Salt

Take your entrées to the next level by seasoning with this exquisite smoked salt preferred by chefs around the world. Smoked Cherrywood Sea Salt is made with pure sea salt that has been slowly smoked above a Maine Cherrywood fire – a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness. Enjoy it on meat, poultry, fish and more. This gorgeous aromatic salt is a must-have for those dishes you want to add flair too. Use our Smoked Cherrywood Sea Salt whenever you want to add dramatic flavor to your dishes.

Used for

  • Finishing, roasting, grilling, spice blends, red meat, poultry
  • Characteristics: Organic compliant, all natural, Kosher
  • Ingredients: Natural smoked sea salt

 

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ORIGIN: USA – Washington State Pacific Ocean


Price: $3.50/oz
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Chervil

Chervil is one of the staples of classic French cooking, along  with chives, tarragon and parsley. It is used to flavor eggs, fish, chicken and light sauces and dressings. It also combines well with mild cheeses and is a tasty addition to herb butters.

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ORIGIN: France


Price: $3.00/oz
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Chile Blend

A unique combination of seven chiles:  hot, sweet and smoky blend that can be added to any dish

Price: $3.50/oz
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Chile Powder

Our version of a traditional chili powder but better! Made with freshly ground cumin, Mexican oregano and New Mexico, pulla and/or guajillo chiles.

Price: $3.00/oz
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Chile Set

Includes:

  • Serrano
  • Hot Aleppo Pepper
  • Tepin
  • Chile Pequin
  • Cayenne Pepper
  • Dried Jalapeno
  • Birds Eye Chile
  • Chile Habanaro
  • Marash Pepper

-Perfect gift for the person who thinks they can handle any amount of heat
-Great variety of hand-selected hot chilies and peppers from around the world

Price: $50.00/oz
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Chimichurri

Chimi‐what? Chimichurri is from Argentina, and it’s a tangy, fresh green sauce for good bread or BBQ meats. It has garlic, parsley, cilantro and a touch of pepper. Mix this with two parts olive oil and one part balsamic vinegar for a winning combo.

Price: $3.00/oz
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Chipotle Chile

Chipotle are simply a smoked jalapeno, but you will find nothing simple about their flavor. With a winning combination of heat and smoky flavor, it is easy to see why they have become such a widely used ingredient in contemporary cuisine. Added to soups and chili they impart a belly warming heat and will stand up to beef, chicken or pork.

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ORIGIN: Mexico


Price: $2.75/oz
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Chipotle Salt

Bite into a grain of this salt and you’re in for a treat…the flavor explodes, just like you have bitten into a Chipotle chili. This salt is more than simply spicy – it has a three dimensional flavor that is an unexpected surprise. This is great for Mexican dishes and meat. How about trying a pinch of Chili Chipotle sea salt on a bowl of chocolate ice cream?

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ORIGIN: USA – Pacific Ocean


Price: $3.50/oz
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Chives

Chives are tasty and a very popular garnish in French and Chinese cuisine. Sprinkle over sauces, soups, salads or add to dressings and dips. Medicinal: Helps lower blood pressure, aids digestion and stimulates the appetite.

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MEDICINAL: Helps lower blood pressure and aid digestion and stimulates the appetite.

ORIGIN: USA


Price: $2.75/oz
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Christy’s 21 Salt Free Blend

Twenty-one ingredients blended together to give an all purpose spice blend with NO SALT

Price: $3.50/oz
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CHRYSANTHEMUM WHITE Tisane

Dried White Chinese Ju Hua Blossoms / Chrysanthemum morifolium / Sweet-herbal Infusion / Beautiful white flowers with a herbal-sweet flavor and many healthy benefits.
Usually combined with Black & Green Tea leaves, the edible flower Ju Hua is used for liver and vascular balancing, coughs, as a good sedative, for dizziness, cleansing, detox etc. High in antioxidants.
A touch of herb and licorice on the palate. Blend also with your favorite herbs & teas.

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Theine (caffeine) content: None

ORIGIN: China


Price: $8.00/oz
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Cinnamon Saigon

Saigon cinnamon is an extraordinarily intense and flavorful cinnamon, with a whopping 5% essential oil content (as opposed to most other cinnamons which have about 2.5% oil content). It packs a full punch of cinnamon intensity, and features well in dishes where cinnamon is key, such as in desserts, cinnamon rolls, etc.

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Origin: Saigon

Medicinal: Cinnamon is high in antioxidants, supports the immune system, and balances blood sugar and cholesterol levels.


Price: $2.25/oz
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Cinnamon Sugar

The traditional taste of cinnamon and sugar is taken to a new level. With a rich, delicious and surprising depth of flavor, real Korintje cinnamon is used and fused with all natural cane sugar producing a unique ingredient with beautiful color and texture. Perfect for baking, cooking, and adding to drinks and desserts.

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Bulk Uses: Coffee Bars – Dessert Toppings – Ice Cream Bars – Manufacturing – Sugar Bulk Bars – Baking – Drink Rimmer – Restaurants – Catering – Main Dishes – Salads


Price: $3.00/oz
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Clove Sugar

Used in cuisines all over the world, the flavor  of real cloves is blended with organic cane sugar. The aroma and taste of whole cloves are captured ideally in a sprinkle-able, sweet topping. Very versatile, this sugar is easily added to hot drinks, grilled meats, sauces, and spiced desserts.

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Bulk Uses: Dessert Toppings – Sauces and Dips – Manufacturing – Sugar Bulk Bars – Baking – Drink Ingredient – Restaurants – Catering – Main Dishes – Salads – Grilling


Price: $3.00/oz
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Cloves

Cloves, especially when ground, can easily overpower a dish, so only a few need be used. They are the main flavour of Worcestershire sauce.  Just a few cloves help to aromatize rice, curries, baked ham, hot apple cider and mulled wine, and have even been used to flavor tobacco.

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ORIGIN: Madasgascar

MEDICINAL: Believed to curb the desire for alcohol and treat indigestion, diarrhea, hernia, and ringworm.


Price: $5.50/oz
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Cocoa Chicory #9

This blend offers the taste of the south, Louisiana style, to use as a meat rub or on chicken

Price: $3.50/oz
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Cocoa Organic Natural

This organic cocoa from the Dominican Republic is a high-fat powder containing no alkali, making it less soluble. Ideal for cakes, cookies, puddings and shakes. Enjoy the taste of natural cocoa!

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ORIGIN: Dominican Republic

FAT: 20-22%

UNSWEETENED


Price: $3.00/oz
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Cocoa Royal Mahogany

Our Royal Mahogany cocoa has a rich, vibrant red-dark brown color. It has a more alkalized taste than the regular Mahogany, yet it is not as alkalized as the black cocoas. This high-fat powder is ideal for ice creams, puddings, dark cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.

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ORIGIN: Dominican Republic

FAT: 20-22%.
UNSWEETENED.


Price: $2.25/oz
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Coconut

Coconut is not only for sweets! It can be roasted and combined with tamarind to make Sambar, a very popular rich stew in the cooking of southern regions of India. Or, toast it lightly and add to cooking rice for a Caribbean favorite.

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ORIGIN: Syria


Price: $1.50/oz
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Coconut Colombo

This French Caribbean curry mix originated from Guadeloupe, and has little to do with curry blends from India. Very similar to Sri Lankan curry powder, it’s a versatile way to enhance many dishes that need flavor and heat.

Price: $4.00/oz
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Cooking With Julia – French Spice and Herb Set

Get your Julia on with this set of fine French herbs and spices!

Cooking with Julie Set includes:

  • Truffle Salt
  • Fines Herbs
  • Tarragon
  • White Peppercorn
  • Vintage Merlot Salt
  • Culinary Lavender
  • Fleur de Sel
  • Chervil
  • Herbs de Provence

-Includes the quintessential French herbs and spices used in the most popular french dishes. Includes culinary lavender which can be very difficult to find.
-Our own vintage Merlot salt will add a new twist on our Cote du Boeuf.
-Our Fines Herbs our house blended with only the finest quality tarragon, chervil, chives & parsley
-Makes an excellent hostess gift, bridal shower gift or as a welcome to a new home!

Price: $60.00/oz
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Coriander Seed

Coriander is a favorite spice around the world. The floral, cool and smooth flavor is perfect with meat, lentils/beans, sausages, pickles, curries, soups and even teas and some desserts. Its lovely aroma dissipates faster than most spices after grinding… so use it fresh!

Additional DescriptionMore Details

ORIGIN: India

MEDICINAL:Used as a stomach soother for both adults and
colicky babies. It is generally beneficial to the nervous
system.


Price: $1.75/oz
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Crazy Chicken Rub

A very versatile spice blend to have in the house, for roast chicken, stews or drumsticks. Mix with flour and deep fry Kentucky style – the list of what you can do with this blend is endless.

Price: $3.00/oz
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Cubeb Berry

Cubeb berries are a “red” alternative to black pepper. They are bitter, peppery, and pungent, with traces of camphor and nutmeg in their aroma. They go well with meat, cheese and vegetable dishes.

Additional DescriptionMore Details

MEDICINAL: Considered a carminative, diuretic, expectorant, stimulant, and antiseptic. Cubeb Berry has been shown to be effective in easing the symptoms of chronic bronchitis.


Price: $8.00/oz
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Cumin Seed

One of the most common flavors in Indian and Latin cuisine, this seed is fresh, pungent, sharp and definitely unmistakable. Tex-Mex cuisine is lost without it, and taco seasonings always have a large dose included.  Try toasting the seeds and adding them to breads, or whip up your favorite curry recipe with our extra fresh supply.

Additional DescriptionMore Details

ORIGIN: India


Price: $2.00/oz
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Cumin, Black

Black cumin grows wild in Iran and Kashmir. Called royal cumin, or kala jeera in India, the small, dark brown, curved seeds are highly aromatic, with a resinous, astringent flavor that’s sweeter and more complex than common cumin. It’s preferred for northern Indian meat kormas and shows up in savory dishes of North Africa and the Middle East.

Additional DescriptionMore Details

ORIGIN: India

MEDICINAL: Helps build your immune system


Price: $2.50/oz
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Curry Love Sac

The Curry Love Sac includes

South Indian Curry Blend  (2 oz)

Turmeric  (2 oz)

Cumin & Coriander  whole (1 oz)

Turmeric & Ginger whole with Cumin ground  (1.5 0z)

This collection of spices is created for the Curry lovers you know and can be wonderful gift.

Price: $20.00/oz
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Cyprus Black Lava Salt

Mediterranean flake salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier.

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ORIGIN: Cyprus


Price: $5.50/oz
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Cyprus Flake Salt

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ORIGIN: Cyprus


Country of origin: Cyprus

Price: $5.50/oz
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Dark Cocoa Sugar

Chocolate and sugar have a natural synergy. All natural cane sugar is combined with delectable cocoa to create an ingredient that is a must-have for any chocolate lover. A fun, gourmet topping for desserts, drinks, and even savory recipes like mole and chili.

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Bulk Uses: Coffee Bars – Dessert Toppings – Ice Cream Bars – Manufacturing – Sugar Bulk Bars – Baking – Drink Rimmer – Restaurants – Catering – Main Dishes – Grilling


Price: $3.00/oz
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Dill Seed

Dill seeds are mainly used in pickling, but is also in court-bouillons and sauces for fish, pickled salmon, casseroles and soups. They are seen in some breads, particularly rye breads. Also perfect with chilled, raw vegetable dishes, although it is strong so use carefully.

Additional DescriptionMore Details

ORIGIN: India

MEDICINAL: Dill tea is recommended to overcome insomnia.


Price: $1.75/oz
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Dill Weed

Dill weed should have a rich green color, never gray or brown. Try it dusted on fish fillets or added to vegetable sauces and chowder, but be sure to add this herb just prior to serving as heat will deteriorate the fine flavor. Perfect with chilled, raw vegetable dishes as well.

Additional DescriptionMore Details

ORIGIN: Egypt

MEDICINAL: Dill tea is calming, making it useful for insomnia, jitteriness and upset stomach. It can also have a diuretic effect.


Price: $2.25/oz
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Dukkah

This Egyptian spice blend is used as a condiment or topper on salads, bread or hot dishes

Price: $4.50/oz
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Durango Hickory Smoked salt

Durango Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added. Hickory smoke is synonymous with southern cooking. Durango works magic with ribs, burgers, red meat, turkey, and chicken.

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ORIGIN: USA – Pacific Ocean


Price: $2.75/oz
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Earl Grey Blue Knight

Milder dark Indian tea-based variety – black tea blend with the Mediterranean bergamot (citrus bergamia) fruit taste. the combination of lighter teas from India and low-tannin leaves from china makes this earl grey selection a good choice to be served without milk. Ingredients: black India and china whole leaf teas, mallow & cornflower blossoms, and natural citrus bergamia (Earl Grey) flavor.

Additional DescriptionMore Details

ORIGIN: China/India
CAFFEINE: HIGH


Price: $3.50/oz
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Eggs Up!!

Perfect for eggs, whether boiled, fried, in omelets, or in egg salad. This tasty blend already has salt and pepper, so no other seasoning is needed! Also try it in rich, mayonnaise‐based dips and dressings.

Price: $2.50/oz
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ELDERBERRY FLOWERS

These aromatic ELDERBERRY FLOWERS make a great honey-like tasting, cleansing, sore throat soothing herbal infusion. Harvested, cut and dried in Europe.

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Theine (caffeine) content: None

ORIGIN: Holland


Price: $4.00/oz
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Epazote Leaves

Epazote characterizes the taste of Mayan cuisine in the Yucatan and Guatemala. Use epazote in soups, meat dishes, and especially to enhance huitlacoche, mushrooms, bean and chile-based foods such as refried beans (frijoles refritos), frijoles negros, moles, or rice and beans.

Additional DescriptionMore Details

ORIGIN: Mexico

MEDICINAL: Helps prevent flatulence.


Price: $2.00/oz
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Espresso Sugar

A delicious pick-me-up for almost any recipe, our espresso sugar is made with freshly ground roasted espresso beans and organic, all-natural cane sugar. Full of robust flavor, this sugar adds a burst of espresso flavor to desserts, spice rubs, grilled meats, or the rim of a cocktail.

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Bulk Uses: Coffee Bars – Dessert Toppings – Ice Cream Bars – Manufacturing – Sugar Bulk Bars – Baking – Drink Rimmer – Restaurants – Catering – Main Dishes – Grilling


Price: $3.00/oz
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Everyday Cajun Rub

The Gumbos and Jambalayas, blackened grey-fish and grilled meats of the Cajun and Creole cooks of Louisiana are all flavoured with this spicy mix. Ingredients: Paprika, pepper, fennel, cumin, mustard, cayenne pepper, thyme, oregano, garlic and onions.

Price: $2.50/oz
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Famous Earl Grey

Mellow-sweet character – flavored black tea blend with a sweet apricot taste. Makes good iced tea as well. Ingredients: black Ceylon/China whole leaf teas, apricot bits, sunflower petals, and flavoring.

Additional DescriptionMore Details

ORIGIN: Sri Lanka
CAFFEINE: HIGH


Price: $4.00/oz
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Fennel Pollen

Fennel pollen enhances the flavors of everything. From seafood to beef; poultry, pork or vegetables: Fennel pollen is that secret ingredient. No matter what you use it on, the mysterious taste – neither like fennel seed nor anise, and a bit like curry – will add a special dimension. Hand-collected from wild fennel growing on the coastal and inland fields of sun-drenched California.

Additional DescriptionMore Details

ORIGIN: California


Price: $20.00/oz
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Fennel Pollen

Fennel pollen enhances the flavors of everything. From seafood to beef; poultry, pork or vegetables: Fennel pollen is that secret ingredient. No matter what you use it on, the mysterious taste – neither like fennel seed nor anise, and a bit like curry – will add a special dimension. Hand-collected from wild fennel growing on the coastal and inland fields of sun-drenched California.

Additional DescriptionMore Details

ORIGIN: California


Price: $12.00/oz
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Fennel Seed

Fennel yields both a herb and a spice, it is used especially as a court bouillon for poaching fish and seafood. Flavours breads, cakes and confectionery. An ingredient in Chinese Five Spice and some curry powders. Several liquors are flavoured with fennel, including fennouillette, akvavit, gin and absinthe.

Additional DescriptionMore Details

MEDICINAL: Good remedy for gas and indigestion. Used as a wash for eyestrain and irritations.
ORIGIN: India


Price: $1.75/oz
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Fenugreek Leaves

Fenugreek is a delicious herb that is still mostly unknown in the West. It is a favorite in India and the Middle East, where its mellow, earthy taste enhances soups, stews, curries, and fried pastries. Also delicious in flatbreads like naan and chapati.

Additional DescriptionMore Details

ORIGIN: India

MEDICINAL: A digestive aid, it reduces the sugar level of the blood and is used in diabetes in conjunction with insulin. It also lowers blood
pressure, relieves congestion, reduces inflammation and fights infection.


Price: $4.00/oz
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Fenugreek Seed

The major use of fenugreek is in curry powders, figuring in many mixtures, especially vindaloo and the hot curries of Sri Lanka. Chutneys and pickles incorporate it as it gives a tangy aroma to vegetables. It is bitter raw, but when roasted, it has a maple syrup aroma and nutty taste.

Additional DescriptionMore Details

ORIGIN: Morocco

MEDICINAL: Supposed to help with blood sugar levels, lowers blood pressure, relieves congestion, reduces inflammation and fights infection. Also a folk remedy for hair loss.


Price: $1.75/oz
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Fines Herbes

Fines herbes is a delicately balanced combination of finely flavoured herbs found in French cuisine. They go well in egg dishes like omelets or quiche and insauces and butters. Note though, that if a recipe calls for fresh fine herbs, use only one third of what is called for when using a dried blend.

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ORIGIN: France


Price: $3.00/oz
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FIRE PLACE ROMANCE ‘Sweet Virginia’ Tisane

Tisane FIRE PLACE ROMANCE – Gourmet Fruit Melange with an delicate CINNAMON & ALMOND taste. To balance the exceptional flavor, we blend some African Red Rooibos Tea into this selection. A relaxing afternoon/evening choice. Great for Iced Tea recipies and in Cocktails.
Ingredients: Genuine BOURBON Vanilla planifolia from Madagascar, Red Rooibos, almonds, cinnamon, apple & pineapple bits, hibiscus, rose-hip peels, and natural flavoring.

Additional DescriptionMore Details

Theine (caffeine) content: None

ORIGIN: USA/ South Africa


Price: $3.75/oz
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First Friday Fish

A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this goes well with steamed or foil-baked fish.

Price: $6.50/oz
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Five Spice

The five spices — cinnamon, cloves, star anise, Szechuan peppercorns, and either fennel seed or ginger — are employed based on the Chinese philosophy of balancing the yin and yang in food. The powder is used to flavor dishes from Cantonese roasted duck to beef stew.

Additional DescriptionMore Details

ORIGIN: China


Price: $2.75/oz
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Fleur de Sel by Le Tresor

Fleur de Sel by Le Trésor is from the Guérande region of France and is certified Organic. This is truly the best of the best of French gourmet sea salts.

Price: $5.50/oz
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Fork Your Pork

Perfect for pork tenderloin, chops or just on a roast. Works great with chicken and vegetable dishes as well.  Fennel pollen is the main seasoning in this blend and gives it a unique, light fennel taste without being too overpowering. Try it mixed with honey or lemon for an amazing flavor.

Price: $4.50/oz
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Fraser River Salmon Rub

Key ingredients in this fish rub include black pepper, coriander, cumin, star anise, onion and dill. Created by our very own Ryan, a Vancouver native!

Price: $3.00/oz
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Fumee de Sel by Le Tresor

Fumee de Sel by Le Tresor is unlike any smoked sea salt available. Fleur de Sel is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt.
Le Tresor – Fleur De Sel is smoked from seasoned French oak wine barrels, which for years have been used in the aging of fine wines. The five to seven year old barrels are hand selected for wood smoking chips.
Starting with salt crystals that are hand raked in France and ending with the all natural smoking that has to be done in very small batches. This unique smoked salt is hand made from start to finish. The crystals are smoked to a light toasty brown and have a deep smoke flavor without being bitter. The moist Fleur de Sel crystals readily absorb the natural smoked flavors of the oak and chardonnay.

Additional DescriptionMore Details

ORIGIN: France

Uses: Finishing, roasting, spice blends, salads, meats, seafood, sauces/soups


Price: $8.00/oz
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Garam Masala

A blend of several strongly aromatic spices designed to add flavour and fragrance to many Indian dishes. It also often used as a garnish. The literal Hindi translation of garam masala is “hot spices”.

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ORIGIN: India


Price: $2.50/oz
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Garlic Granules

The uses of garlic are infinite and it is an important ingredient in the cuisine of most nations. A small amount will ‘lift’ dishes of meat, fish and vegetables and be virtually undetectable.

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ORIGIN: California

MEDICINAL: Considered to be nature’s very own antibiotic. Also been used for lowering cholesterol, reducing high blood pressure, and treating respiratory problems such as bronchitis and asthma.


Price: $1.75/oz
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GENMAICHA & MATCHA

Prime Sencha Genmaicha grade with roasted and popped rice blended with high-grade Japanese Matcha, the powdered Tencha-based green tea. The Matcha by itself is used in the Cha No Yu Tea Ceremony. / One of the famous Japan Green Tea blends.
The toasted, roasted and popped hulled rice kernels add an exotic, nutty, and smoky-sweet mild flavor to this Sencha-based selection.
Japanese Long Leaf Sencha carries a delicate bouquet and is rich in Vitamin C. Enjoy as an all day beverage, even cold or serve as special Dinner Tea with light foods.
Theine (caffeine) content: Low

Additional DescriptionMore Details

Theine (caffeine) content: Low

ORIGIN: Japan


Price: $8.00/oz
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Ghost Pepper – Bhut Jolokia (10 pods)

The Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chiles in the world, many times hotter than a habanero. Just one of these ridiculous chiles is enough to add heat to several pots of soup or stew. Use Ghost Peppers carefully! 900,000 to 1,500,000 SCO units!

Additional DescriptionMore Details

Price is not per ounce but for 5 chile peppers.


Price: $5.00/oz
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Ghost Pepper Salt

With a taste only for the very daring, this salt is the hottest salt in the world! Made from pure, unrefined sea salt and the Naga Jolokia pepper, this salt has a spicy hot flavor that is without compare. Named for one of the most venomous snakes in India, this pepper, also known as the King Cobra Chili, has a blazing heat that is out of this world.

Additional DescriptionMore Details

ORIGIN: USA


Price: $3.50/oz
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Ginger Root Pieces

In Western cuisine, dried ginger is mainly used in sweets, especially ginger snaps, gingerbread, and preserves. In Asia, Africa and the Caribbean, ginger is indispensable in everything from tea, sweet and savory dishes, to ginger beer.

Additional DescriptionMore Details

ORIGIN: India

MEDICINAL: Well known for calming nausea, also warms the body, clears the lungs and sinuses, and helps with fevers and flus.


Price: $2.00/oz
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Ginger Sugar

If you like fresh ginger, you’ll love our ginger sugar! Fresh ginger is infused into raw cane sugar to create a sweet gourmet treat with a zesty zing.

Additional DescriptionMore Details

Sweet: Top lemon sorbet or pumpkin pie.
Fresh: Use Ginger Sugar in stir fry to add a sweet zing.
Savory: Perfect on grilled salmon.
Liquid: Ginger Sugar will be your new favorite when added to a steaming cup of tea.
Twist: Caramelize Ginger Sugar on top of crème brûlée.


Price: $3.00/oz
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Ginger, Ground

In Western cuisine, dried ginger is mainly used in sweets, especially ginger snaps, gingerbread, and preserves. In Asia, Africa and the Caribbean, ginger is indispensable in everything from tea, sweet and savory dishes, to ginger beer.

Additional DescriptionMore Details

Medicinal: Well known for calming nausea, also warms the body, clears the lungs and sinuses, and helps with fevers and flus.


Price: $2.00/oz
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Goji Berries

Goji berries, aka Chinese Wolfberries, have become popular as a health food. They are rich in antioxidants, particularly eye-protecting carotenoids such as beta-carotene and zeaxanthin. Yummy in porridge, smoothies, trail mixes, teas, tossed in rice and salads. They soften when soaked in water.

In China, dried gojis are often added to rice congee and almond jelly, as well as used in Chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs such as wild yam. The berries are also boiled as an herbal tea, often along with chrysanthemum flowers and/or red jujubes, or particularly with pu-erh tea.

Additional DescriptionMore Details

ORIGIN: China


Price: $3.00/oz
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Gourmet Finishing Salt Set

Contains 9 salts:

  • Black Truffle Salt
  • Vintage Merlot Salt
  • Bolivian Rose Salt
  • Hiwa Kai Black Lava
  • Green Tea Macha Salt
  • Smoked Alderwood Salish,
  • Lemon Twist Salt
  • Roasted Garlic Salt
  • Alaea Sweet Hawaiian Salt

-Makes an excellent hostess gift, bridal shower gift or as a welcome to a new home!

Price: $65.00/oz
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Grains of Paradise

This intriguing spice, often described as a vibrant blend of ginger, cardamom, and pepper, seems to be just as valuable in the medicine cabinet as it is in the spice rack. An outstanding substitute for cardamom and black pepper, try it in curried dishes of North African and Middle Eastern influence, add it to zesty paella & cassoulets, or simply eat it with bread in a little olive oil with garlic and thyme.

Additional DescriptionMore Details

ORIGIN: West Africa


Price: $6.50/oz
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Greco Power

Awesome Greek flavor for salads, yogurt dips, sauces and olives. This is a blend of all the quintes‐ sential herbs, all that’s needed is plenty of fresh garlic!

Price: $3.00/oz
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Green Rooibos Original

The red and green rooibos bush tea is the “soft drink” from South Africa that is becoming increasingly popular with people who enjoy its mild, gentle fragrance and appreciate it as a healthy beverage because of the beneficial effects. this unfermented Green Rooibos is low in tannin and carries a high content of antioxidants.

Additional DescriptionMore Details

CAFFEINE: None


Price: $4.00
Price: $3.00/oz
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Guajillo Chile

A beautiful russet red, translucent, thin-walled dried chile. Its delicate flavor makes it a favorite, especially for coloring, in all forms of New World cooking. A base for rich chili con carne and classic Tex-Mex cuisine.

Additional DescriptionMore Details

ORIGIN: Mexico


Price: $2.75/oz
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Habanero Sugar

Sweet with a lot of heat! Use sparingly – our Habanero Sugar delivers an exhilarating kick. If you like it “hot,” you’ll love this spicy sugar!

Additional DescriptionMore Details

Sweet: Use just a tiny pinch of Habanero Sugar on holiday fudge for a little added spice.
Fresh: Sprinkle a little bit on sliced apples or jicama.
Savory: Works nicely on seafood with a squeeze of lemon or lime and olive oil.
Liquid: If you’re brave… use to spice up a Bloody Mary or tomato juice.
Twist: Gives authentic Mexican mole an extra punch.
ORIGIN: USA


Price: $3.00/oz
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Hangover Helper Tea

Just what you need for the splitting headache, upset stomach and frayed nerves you worked hard for the night before! But this calming, complex herbal tea is also great for settling the stomach for peaceful sleep, and is fine for kids and adults alike. Contains peppermint, lemon verbena, lavender, dandelion root, chamomile, and many other useful herbs.

Price: $4.50/oz
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Harissa

Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Morocco, Tunisia and Algeria, it is a standard ingredient of North African cuisine. Perfect with grilled chicken or lamb and couscous. Use it in everything from barley stew to spiced nuts.

Price: $3.00/oz
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Healing Tray

Nine spices with healing properties including:

  • Tumeric
  • Cinnamon
  • Fenugreek
  • Garlic
  • Ginger
  • Black Cumin
  • Bee Pollen
  • Birch Tree
  • Asafoetida

A tasty array of Southern spices to bring a good kick to
any meal!  Perfect for the Who Dat in your life!

Price: $40.00/oz
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Herbs De Provence

A traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kebabs before roasting.

Price: $3.00/oz
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Hibiscus Flower

Also called roselle flowers or flor de Jamaica. Sourced from North Africa, these hibiscus flowers are full-flavored with a rosy tartness, making a fine, refreshing iced tea or hot infusion. Hibiscus is cooling and soothing for fevers and heat exhaustion.

Additional DescriptionMore Details

ORIGIN: Sudan


Price: $2.50/oz
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High Desert Taco & Fajita Blend

The combination of 4 different mild-to-medium Mexican chillies, cumin, smoked paprika and Mexican oregano gives this blend a smoky -savory aroma. This is not your standard tex-mex fajitas mix, this one is the best, it’s fantastic with meat or just beans.

Price: $3.00/oz
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Himalayan Pink Salt

Pure, pristine Himalayan Pink Salt from Saltworks is one of the finest gourmet food grade salts you can buy. With 84 trace minerals, our Himalayan Pink Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Known for its healing properties and ability to detoxify the body while lowering blood pressure and stimulating circulation, Himalayan Pink Salt is used by spas, health professionals and culinary experts around the world. All of our products are “Gourmet Food Grade” and the very highest quality Himalayan salt available.

Additional DescriptionMore Details

ORIGIN: HIMALAYANS


Price: $2.00/oz
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Himalayan Pink Salt coarse

Pure, pristine Himalayan Pink Salt is one of the finest gourmet food grade salts you can buy. With 84 trace minerals, our Himalayan Pink Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Known for its healing properties and ability to detoxify the body while lowering blood pressure and stimulating circulation, Himalayan Pink Salt is used by spas, health professionals and culinary experts around the world. All of our products are “Gourmet Food Grade” and the very highest quality Himalayan salt available.

Additional DescriptionMore Details

ORIGIN: HIMALAYANS


Price: $2.00/oz
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Hiwa Kai Black Lava Salt

Hiwa Kai Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.

Additional DescriptionMore Details

ORIGIN: HAWAII


Price: $2.50/oz
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Honey Powder

Used primarily in baking and cosmetics for its aroma. Does not retain full honey flavor; tastes like a milky, starchy powdered-sugar. To rehydrate, use 3/4 parts powder to 1 part water.

Additional DescriptionMore Details

ORIGIN: USA


Price: $3.00/oz
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Horseradish Powder

Horseradish sauce is the main use of this spice. This is made most simply by mixing the powder with sugar and vinegar to the desired consistency. As a sauce, horseradish also complements tongue, sausages, cold egg dishes, cheese, chicken and hot ham.

Additional DescriptionMore Details

ORIGIN: Egypt

Medicinal: A stimulant, diuretic, diaphoretic, rubefacient and antiseptic.


Price: $2.25/oz
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House Blend Set

This set consists of a collection of our most popular house blends. It includes a versatile selection of savory, smokey, sweet and spicy. There will be a rotating 9 of the following house blends in the set.
Blends are Harissa,
Berbere,
Italian Supper,
Crazy Chicken rub,
Montreal Steak,
High-Desert Taco & Fajita,
Everyday Cajun,
Korean BBQ,
Frasier River Salmon,
SSS Adobo,
Bubbie’s Brisket,
Anatolian Lamb Rub,
Pho-Moi and
21 Salt Free Blend.
Over the years, we at Spice Station have created over 100 custom blends, some for the biggest chefs around the world and we like to share them with you.

Price: $55.00/oz
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Hyssop

Hyssop leaves have a lightly bitter taste and a minty aroma. Common in Levantine and Caucasian cookery. It is also used to flavor liqueurs, and is part of the formulation of Chartreuse.

Additional DescriptionMore Details

ORIGIN: Hungary

Medicinal: Often used for treating the chest and lungs during colds and coughs.


Price: $3.25/oz
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Indian Chai

Original traditional-spicy recipe – the original chai recipe from an old Indian tradition. Fresh-peppery and spicy taste with citrus notes. Ingredients: black Ceylon (Sri Lanka) and China whole leaf teas, pepper, cinnamon, ginger, cardamom, cloves, and flavoring.

Additional DescriptionMore Details

ORIGIN: India
CAFFEINE: HIGH


Price: $3.50/oz
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Infused Sugars Set

This set is great for the ones with a super sweet tooth. It includes 9 naturally infused sugars such as Ginger Sugar, Wild Blueberry Sugar, Raspberry Sugar, Vanilla Bean Sugar, Clove Sugar, Toasted Coconut Sugar, Dark Cocoa Sugar, Espresso Sugar and Strawberry Sugar. Some of the alternate ones are Cinnamon Sugar, Habanero Sugar, Salty-Caramel Sugar and Sweet Onion Sugar. All natural raw sugar cane, no additives, no preservatives, no coloring or artificial flavoring.

Price: $50.00/oz
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Italian Supper

This is the classic Italian seasoning for pasta sauces, soups, and as a rub for grilled meats. A blend of marjoram, oregano, thyme,  rosemary and a light chile flake.

Price: $3.00/oz
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J’s Asian Cajun Flavors

This gift set is full of flavor!

Contains:

  • Szechuan Peppercorn
  • Roasted Chicory Root
  • Sassafras Bark
  • Toasted Sesame Seeds
  • Ghost Pepper Salt
  • Dried Green & White Leeks
  • Chile Cayenne
  • Ground Ginger
  • Salish-Alderwood Smoked Salt

-Two different parts of the world–both with great regional spices that compliment each other and can be used in any style of cooking!

-Includes the Ghost Pepper Salt–hottest pepper recorded, making this the “hottest salt on earth.”

Price: $50.00/oz
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Jalapeno, Dried

Named after Jalapa, the capital of Veracruz, Mexico, these smooth, dark green (scarlet red when ripe) chiles range from mildly hot to very hot. Jalapeños are quite popular because they’re so easily seeded (the seeds and veins are extremely hot). In their dried form, jalapeños are known as chipotles.

Additional DescriptionMore Details

ORIGIN: California


Price: $2.75/oz
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Japones Chile

These versatile chiles are generally used in Chinese cookery. Japones have a dry, tip-of-the-tongue heat that make them perfect for your kung pao, General Tso-style creations. This chile is similar in appearance to the de arbol. Though the walls of the japones are thicker.

Additional DescriptionMore Details

ORIGIN: China


Price: $2.50/oz
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JASMINE CHUNG HAO

Superior Tippy Grade – An excellent Green Tippy Whole Leaf China Tea with flavorful Jasmine blossoms.
The ‘Chung Hao’ is known to be a rare and precious variety of the Green Jasmine Teas. A fresh and delicate bouquet with a superb Jasmine touch on the palate.
Honey-colored infusion.

Additional DescriptionMore Details

Theine (caffeine) content: Low

ORIGIN: China


Price: $6.50/oz
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Judie’s Gravy Blend

A poultry seasoning, stuffing and gravy blend, from a family tradition (thanks Mom!). Great for turkey dinners, too! Key flavors are rosemary, thyme, sage and pepper.

Price: $2.50/oz
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Juniper Berry

As well as flavoring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. Gin gets its unique flavor from it and fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavor.

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ORIGIN: China
MEDICINAL: Supports healthy kidney and urinary tract function, and promote to healthy blood pressure.


Price: $2.00/oz
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Kafta Kebab

Kebabs have become very popular in Western Food culture over the last few decades and are commonly referred to as “shish kebab” at cookouts and American menus. Shish kebab is translated to skewer of grilled meat and encompasses many variations of the kebab. Marinate rub with cubes of sirloin combined with fresh veggies – makes the beef extremely flavorful.

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ORIGIN: Syria


Price: $3.00/oz
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Kala Namak – Black Salt

Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

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ORIGIN: India


Price: $1.50/oz
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Kalonji Seed

Kalonji is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. It is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys. The seeds are sprinkled on to naan bread before baking.

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ORIGIN: India


Price: $1.75/oz
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Kare Raisu (Japanese Curry)

Did you know that curry is one of Japan’s favorite home‐cooked “comfort foods”? Japanese curry is mild and savory, usually added in abundance to a hot roux and used to make a thick gravy broth for chunky soup with rice. Kare Raisu is also great simply sprinkled in rice before cooking.

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ORIGIN: Syria


Price: $4.00/oz
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Karine’s Chaat Masala

Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are the key notes of this complex blend. Sprinkle this spice on warm flatbreads, salads, yogurt dips, and best of all, fresh cut fruit. Prepare to be addicted.

Price: $3.00/oz
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Ketchup Seasoning

This blend will replace Ketchup all together. For those who love the taste but hate the sugar and artificial flavors, our blend is made without any sugar nor salt. Great on eggs, popcorn and anything else Ketchup goes with.

Price: $3.00/oz
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Korean BBQ

This moderately spicy, gingery and garlicky blend gives an unmistakable, irresistible Asian taste. Mixed with tomato paste, vinegar, and/or oil it is great as a marinade for grilled meat or tofu. Also try it in dipping sauces on the side.

Price: $3.00/oz
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