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Uygher food, also known as Xinjiang food, is really any type of meat paired with Uygher seasoning – originating from…
Anatolian Lamb Rub Anatolian Lamb Rub is a vibrant, aromatic spice blend that hails from the heart of Turkey, a…
sichimi togorashi
Sichimi Togarashi is the all‐purpose spicy yet savory Japanese blend with notes of chile, Szechuan pepper, citrus, and sesame. Use…

Sichimi Togarashi

$3.50

An aromatic blend of sweet and smoked paprikas, garlic, saffron, rosemary and other spices. Use in traditional Valencian paella, Spain’s…
Punjabi Curry Punjabi Curry is a vibrant and robust culinary creation hailing from the Punjab region of India and Pakistan.…
greek oregano
A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this…

First Friday Fish

$6.50

Fried chicken and okra, biscuits and gravy, collard greens, catfish and cornbread are mainstays of Mississippi cuisine and the cajun flavor…
INGREDIENTS:  Turmeric, chile, paprika, ginger, black peppercorn, black cumin, mustard, asafoetida, garlic, cinnamon, cilantro ( coriander leaves ) and possibility…

Cholesterol Control

$4.00

Spice Talk